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植物糖酵解的组织与调控

THE ORGANIZATION AND REGULATION OF PLANT GLYCOLYSIS.

作者信息

Plaxton William C.

机构信息

Departments of Biology and Biochemistry, Queen's University, Kingston, Ontario K7L 3N6, Canada.

出版信息

Annu Rev Plant Physiol Plant Mol Biol. 1996 Jun;47:185-214. doi: 10.1146/annurev.arplant.47.1.185.

Abstract

This review discusses the organization and regulation of the glycolytic pathway in plants and compares and contrasts plant and nonplant glycolysis. Plant glycolysis exists both in the cytosol and plastid, and the parallel reactions are catalyzed by distinct nuclear-encoded isozymes. Cytosolic glycolysis is a complex network containing alternative enzymatic reactions. Two alternate cytosolic reactions enhance the pathway's ATP yield through the use of pyrophosphate in place of ATP. The cytosolic glycolytic network may provide an essential metabolic flexibility that facilitates plant development and acclimation to environmental stress. The regulation of plant glycolytic flux is assessed, with a focus on the fine control of enzymes involved in the metabolism of fructose-6-phosphate and phosphoenolpyruvate. Plant and nonplant glycolysis are regulated from the "bottom up" and "top down," respectively. Research on tissue- and developmental-specific isozymes of plant glycolytic enzymes is summarized. Potential pitfalls associated with studies of glycolytic enzymes are considered. Some glycolytic enzymes may be multifunctional proteins involved in processes other than carbohydrate metabolism.

摘要

本综述讨论了植物中糖酵解途径的组织与调控,并对植物和非植物的糖酵解进行了比较与对比。植物糖酵解存在于细胞质和质体中,平行反应由不同的核编码同工酶催化。细胞质糖酵解是一个包含替代酶促反应的复杂网络。两种替代的细胞质反应通过使用焦磷酸代替ATP来提高该途径的ATP产量。细胞质糖酵解网络可能提供一种基本的代谢灵活性,有助于植物发育和适应环境胁迫。评估了植物糖酵解通量的调控,重点关注参与6-磷酸果糖和磷酸烯醇丙酮酸代谢的酶的精细调控。植物和非植物糖酵解分别从“自下而上”和“自上而下”进行调控。总结了植物糖酵解酶的组织特异性和发育特异性同工酶的研究。考虑了与糖酵解酶研究相关的潜在陷阱。一些糖酵解酶可能是参与碳水化合物代谢以外过程的多功能蛋白质。

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