Sajjad Muhammad, Jiao Jiabing, Tahir Hassam, Wei Ling, Ma Wuqiang, Zeeshan Ul Haq Muhammad, Farooq Muhammad Amir, Zhou Kaibing
School of Breeding and Multiplication (Sanya Institute of Breeding and Multiplication), School of Tropical Agriculture and Forestry, Hainan University, Sanya 572025, China.
School of Tropical Agriculture and Forestry, Hainan University, Haikou 570228, China.
Plants (Basel). 2025 Sep 4;14(17):2764. doi: 10.3390/plants14172764.
Pyruvate kinase (PK) is a key enzyme in glycolysis that regulates sugar metabolism and energy production, thereby influencing fruit quality. The 'Feizixiao' litchi, widely cultivated in Hainan Province, faces sugar reduction during fruit ripening. This study evaluated the effects of the foliar application of calcium and magnesium (Ca+Mg) during the fruit expansion stage to alleviate this problem. Ca+Mg foliar application significantly enhanced soluble sugar content, promoted peel coloration, and reduced respiration and PK activity. Genome-wide analysis identified 19 PK genes () exhibiting diverse exon-intron structures and conserved motifs. Phylogenetic analysis revealed both conserved and species-specific features, while subcellular localization predicted that most LcPK proteins are likely to be localized in the cytoplasm. Synteny analysis showed closer evolutionary relationships with species in the same genus than with . Cis-regulatory element analysis implicated in light response, hormone signaling, growth, and stress adaptation. Hormonal assays at 63 and 70 DAA after treatment revealed increased abscisic acid (ABA) and ethylene levels under Ca+Mg application. These hormonal changes correlated with the downregulation of , , , , and , as confirmed by qRT-PCR, indicating negative regulation by ABA and ethylene. This regulatory mechanism likely contributes to overcoming sugar receding in litchi pulp. These findings offer insights into the regulation of sugar metabolism and strategies for enhancing fruit quality through the management of genes and nutrients.
丙酮酸激酶(PK)是糖酵解中的关键酶,可调节糖代谢和能量产生,从而影响果实品质。在海南省广泛种植的“妃子笑”荔枝在果实成熟过程中面临糖分降低的问题。本研究评估了在果实膨大期叶面喷施钙和镁(Ca+Mg)对缓解这一问题的效果。叶面喷施Ca+Mg显著提高了可溶性糖含量,促进了果皮着色,并降低了呼吸作用和PK活性。全基因组分析鉴定出19个PK基因,它们具有不同的外显子-内含子结构和保守基序。系统发育分析揭示了保守特征和物种特异性特征,而亚细胞定位预测大多数LcPK蛋白可能定位于细胞质中。共线性分析表明,与同属物种的进化关系比与其他物种更近。顺式作用元件分析表明其参与光反应、激素信号传导、生长和胁迫适应。处理后63天和70天的激素测定显示,施用Ca+Mg后脱落酸(ABA)和乙烯水平升高。qRT-PCR证实,这些激素变化与LcPK1、LcPK2、LcPK3、LcPK4和LcPK5的下调相关,表明ABA和乙烯的负调控。这种调控机制可能有助于克服荔枝果肉中的糖分减少。这些发现为糖代谢的调控以及通过基因和营养管理提高果实品质的策略提供了见解。