Reihl Oliver, Biemel Klaus M, Lederer Markus O, Schwack Wolfgang
Institute of Food Chemistry (170), University of Hohenheim, Garbenstr 28, D-70593 Stuttgart, Germany.
Carbohydr Res. 2004 Feb 25;339(3):705-14. doi: 10.1016/j.carres.2003.12.009.
Besides the formation of the aminotriazine N6-[4-(3-amino-1,2,4-triazin-5-yl)-2,3-dihydroxybutyl]-L-lysine, the reaction of [1-13C]D-glucose with lysine and aminoguanidine leads to the generation of 6-[2-([[amino(imino)methyl]hydrazono]methyl)pyridinium-1-yl]-L-norleucine (14-13C1). The dideoxyosone N6-(2,3-dihydroxy-5,6-dioxohexyl)-L-lysine was shown to be a precursor in the formation of 14-13C1, which proceeds via the reactive carbonyl intermediate 6-(2-formylpyridinium-1-yl)-L-norleucine (13-13C1). In order to study the reactivity of 13-13C1, the model compound 1-butyl-2-formylpyridinium (18) was prepared in a two-step procedure starting from 2-pyridinemethanol. The reaction of the pyridinium-carbaldehyde 18 with L-lysine yielded the Strecker analogous degradation product 2-(aminomethyl)-1-butylpyridinium and another compound, which was shown to be as 1-butyl-2-[(2-oxopiperidin-3-ylidene)methyl]pyridinium. Reaction of 18 with the C-H acidic 4-hydroxy-5-methylfuran-3(2H)-one leads to the formation of the condensation product 1-butyl-2-[hydroxy-(4-hydroxy-5-methyl-3-oxofuran-2(3H)-ylidene)methyl]-pyridinium.
除了生成氨基三嗪N6-[4-(3-氨基-1,2,4-三嗪-5-基)-2,3-二羟基丁基]-L-赖氨酸外,[1-13C]D-葡萄糖与赖氨酸和氨基胍的反应还会生成6-[2-([[氨基(亚氨基)甲基]腙基]甲基)吡啶-1-基]-L-正亮氨酸(14-13C1)。已证明二脱氧臭氧N6-(2,3-二羟基-5,6-二氧己基)-L-赖氨酸是14-13C1形成的前体,其通过反应性羰基中间体6-(2-甲酰基吡啶-1-基)-L-正亮氨酸(13-13C1)进行。为了研究13-13C1的反应性,从2-吡啶甲醇开始,通过两步法制备了模型化合物1-丁基-2-甲酰基吡啶(18)。吡啶甲醛18与L-赖氨酸的反应产生了类似Strecker降解产物2-(氨基甲基)-1-丁基吡啶鎓和另一种化合物,已证明该化合物为1-丁基-2-[(2-氧代哌啶-3-亚基)甲基]吡啶鎓。18与C-H酸性的4-羟基-5-甲基呋喃-3(2H)-酮反应导致缩合产物1-丁基-2-[羟基-(4-羟基-5-甲基-3-氧代呋喃-2(3H)-亚基)甲基]-吡啶鎓的形成。