Zhou Lin, Haorah James, Chen Sheng C, Wang Xiaojie, Kolar Carol, Lawson Terence A, Mirvish Sidney S
Eppley Institute for Research in Cancer, 6805 University of Nebraska Medical Center, Omaha, Nebraska 68198, USA.
Chem Res Toxicol. 2004 Mar;17(3):416-23. doi: 10.1021/tx0300481.
Whereas nitrosation of secondary amines produces nitrosamines, amino acids with primary amino groups and glycine ethyl ester were reported to react with nitrite to give unidentified agents that alkylated 4-(p-nitrobenzyl)pyridine to produce purple dyes and be direct mutagens in the Ames test. We report here that treatment of glycine ethyl ester at 37 degrees C with excess nitrite acidified with HCl, followed by ether extraction, gave 30-40% yields of a product identified as ethyl chloro(hydroximino)acetate [ClC(=NOH)COOEt, ECHA] and a 9% yield of ethyl chloroacetate. The ECHA was identical to that synthesized by a known method from ethyl acetoacetate, strongly alkylated nitrobenzylpyridine, and may have arisen by N-nitrosation of glycine ethyl ester to give ethyl diazoacetate, which was C-nitrosated and reacted with chloride to give ECHA. Nitrosation of ethyl diazoacetate also yielded ECHA. Ethyl nitroacetate was not an intermediate as its nitrosation did not produce ECHA. ECHA reacted with aniline to give ethyl (hydroxamino)(phenylimino)acetate [PhN=C(NHOH)CO2Et]. This product was different from ethyl [(phenylamino)carbonyl]carbamate [PhNHC(=O)NHCO2Et], which was synthesized by reacting ethyl isocyanatoformate (OCN.CO2Et) with aniline. ECHA reacted with guanosine to give a derivative, which may have been a guanine-C(=NOH)CO2Et derivative. ECHA showed moderate toxicity and weak but significant mutagenicity without activation in Salmonella typhimurium TA-100 (mean, 1.31 x control value for 12-18 microg/plats) and for V79 mammalian cells (1.5-1.7 x control value for 60-100 microM). In conclusion, gastric nitrosation of glycine derivatives such as peptides with a N-terminal glycine might produce ECHA analogues that alkylate bases of gastric mucosal DNA and thereby initiate gastric cancer.
仲胺的亚硝化反应会生成亚硝胺,据报道,带有伯氨基的氨基酸和甘氨酸乙酯会与亚硝酸盐反应,生成不明物质,这些物质会使4-(对硝基苄基)吡啶烷基化,生成紫色染料,并且在艾姆斯试验中是直接诱变剂。我们在此报告,将甘氨酸乙酯在37℃下用盐酸酸化的过量亚硝酸盐处理,然后用乙醚萃取,得到了产率为30 - 40%的一种产物,鉴定为氯(羟基亚氨基)乙酸乙酯[ClC(=NOH)COOEt,ECHA],以及产率为9%的氯乙酸乙酯。该ECHA与通过已知方法由乙酰乙酸乙酯合成的产物相同,它能强烈地使硝基苄基吡啶烷基化,可能是由甘氨酸乙酯的N-亚硝化反应生成重氮乙酸乙酯,然后进行C-亚硝化反应并与氯化物反应生成ECHA。重氮乙酸乙酯的亚硝化反应也生成了ECHA。硝基乙酸乙酯不是中间体,因为它的亚硝化反应不会生成ECHA。ECHA与苯胺反应生成乙基(羟氨基)(苯基亚氨基)乙酸酯[PhN=C(NHOH)CO2Et]。该产物与乙基[(苯基氨基)羰基]氨基甲酸酯[PhNHC(=O)NHCO2Et]不同,后者是由异氰酸乙酯(OCN.CO2Et)与苯胺反应合成的。ECHA与鸟苷反应生成一种衍生物,可能是鸟嘌呤-C(=NOH)CO2Et衍生物。ECHA在鼠伤寒沙门氏菌TA-100(平均值,12 - 18微克/平板时为对照值的1.31倍)和V79哺乳动物细胞(60 - 100微摩尔时为对照值的1.5 - 1.7倍)中表现出中等毒性和较弱但显著的无激活诱变活性。总之,胃中N-末端为甘氨酸的肽等甘氨酸衍生物的亚硝化反应可能会生成ECHA类似物,这些类似物会使胃黏膜DNA的碱基烷基化,从而引发胃癌。