Leiss K A, Vrieling K, Klinkhamer P G L
Institute of Biology, University of Leiden, Kaiserstraat 63, 2311 GP Leiden, The Netherlands.
Heredity (Edinb). 2004 May;92(5):446-51. doi: 10.1038/sj.hdy.6800439.
Heritabilities of nectar production in the wild species Echium vulgare were estimated as realised heritability under controlled and field conditions. The nectar production of offspring from high- and low-nectar-producing parents was significantly different in both controlled and field conditions, indicating that nectar production is in part genetically determined. The present study is the first one to report a genetic component of variation of nectar production in a wild plant species in the field. Heritability estimated under controlled conditions was 0.13 and therewith less than the heritability estimated under field conditions, which amounted to 0.26. Offspring of high-nectar-producing plants produced comparable amounts of nectar in the growth chamber (1.28 microl) and in the field (1.22 microl). In contrast, the nectar production of offspring of low-nectar-producing plants was significantly higher in the growth chamber (0.95 microl) than in the field (0.55 microl), indicating a genotype by environment interaction. The level of heritability of nectar production was dependent on the environment. Under less favourable conditions, like those in the field, heritability of nectar production increased. Nectar production was not correlated with any of the vegetative or reproductive traits measured, and hence no costs of nectar production could be detected. Results obtained stress the importance of field measurements in determining heritabilities.
在控制条件和田间条件下,对野生植物蓝蓟花蜜产量的遗传力进行了估计,作为实现遗传力。在控制条件和田间条件下,高花蜜产量亲本和低花蜜产量亲本的后代花蜜产量均存在显著差异,这表明花蜜产量部分由基因决定。本研究是首次报道野生植物物种在田间花蜜产量变异的遗传成分。在控制条件下估计的遗传力为0.13,因此低于在田间条件下估计的遗传力,田间条件下的遗传力为0.26。高花蜜产量植物的后代在生长室(1.28微升)和田间(1.22微升)产生的花蜜量相当。相比之下,低花蜜产量植物的后代在生长室(0.95微升)中的花蜜产量显著高于在田间(0.55微升),表明存在基因型与环境的相互作用。花蜜产量的遗传力水平取决于环境。在不太有利的条件下,如在田间,花蜜产量的遗传力会增加。花蜜产量与所测量的任何营养或生殖性状均无相关性,因此未检测到花蜜生产的成本。所获得的结果强调了田间测量在确定遗传力方面的重要性。