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零售猪肉和鱼肉中猪红斑丹毒丝菌不同血清型的出现情况。

Occurrence of different serotypes of Erysipelothrix rhusiopathiae in retail pork and fish.

作者信息

Stenström I M, Nørrung V, Ternström A, Molin G

机构信息

Department of Applied Microbiology, Chemical Center, Lund, Sweden.

出版信息

Acta Vet Scand. 1992;33(2):169-73. doi: 10.1186/BF03547323.

Abstract

Retail pork (38 samples), cod (10 samples) and herring (10 samples) were obtained from 12 stores in the area of Lund in southern Sweden during September and October 1990. Erysipelothrix rhusiopathiae was isolated from 50% of the pork samples, 60% of the cod samples and from 30% of the samples from herring. Serotype 2 dominated on retail pork as well as on fish samples constituting 53% of the pork isolates (10 strains) and 33% of the cod isolates (2 strains). All E. rhusiopathiae isolates originating from herring were serotype 2 (3 strains). Serotypes 1b, 6, and 8 were isolated from retail pork only (6, 2 and 1 strains, respectively). Serotype 5 was isolated from cod only (3 strains) and so was serotype 9 (1 strain). The public health hazards with the occurrence of virulent strains of Erysipelothrix rhusiopathiae in retail pork and fish are discussed.

摘要

1990年9月至10月期间,从瑞典南部隆德地区的12家商店采集了零售猪肉(38份样本)、鳕鱼(10份样本)和鲱鱼(10份样本)。从50%的猪肉样本、60%的鳕鱼样本和30%的鲱鱼样本中分离出了猪丹毒杆菌。血清型2在零售猪肉和鱼类样本中占主导地位,在猪肉分离株中占53%(10株),在鳕鱼分离株中占33%(2株)。所有源自鲱鱼的猪丹毒杆菌分离株均为血清型2(3株)。血清型1b、6和8仅从零售猪肉中分离得到(分别为6株、2株和1株)。血清型5仅从鳕鱼中分离得到(3株),血清型9也是如此(1株)。文中讨论了零售猪肉和鱼类中出现猪丹毒杆菌强毒株对公共卫生的危害。

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本文引用的文献

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The microbiology of fish and fishery products--a progress report.鱼类及渔业产品的微生物学——进展报告
J Appl Bacteriol. 1971 Jun;34(2):299-315. doi: 10.1111/j.1365-2672.1971.tb02291.x.
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Erysipelothrix rhusiopathiae septicaemia.
Scand J Infect Dis. 1985;17(1):123-4. doi: 10.3109/00365548509070432.

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