Higgins Mary Meck, Barkley Mary Clarke
Dept. of Human Nutrition, Kansas State University, 202 Justin Hall, Manhattan, KS 66506, USA.
J Nutr Elder. 2004;23(3):19-54. doi: 10.1300/J052v23n03_03.
This article discusses published reports and studies from the past decade that focused primarily on using written or other tangible nutrition educational resources with older adults, such as brief "handouts," newsletters, brochures, booklets, curricular lessons, board games, audiotapes and videotapes. Studies of health professionals' needs and desires for such materials are also reviewed. Thirteen articles, of which four were theory-based, were found. They are summarized in tables that include details regarding the educational resource(s) used; a description of the subjects and controls, if any; the evaluation methods used; and results obtained. Ten practical suggestions are offered to help educators select or develop more effective printed, audiotape, videotape and other tangible nutrition education resources appropriate for older adults. Much research remains to be done in this area. This article is one of a series of literature reviews of topics related to nutrition education for older adults.
本文讨论了过去十年发表的报告和研究,这些报告和研究主要关注如何使用书面或其他有形的营养教育资源来服务老年人,如简短的“手册”、时事通讯、宣传册、小册子、课程、棋盘游戏、录音带和录像带。同时也回顾了关于健康专业人员对这类材料的需求和期望的研究。共找到13篇文章,其中4篇基于理论。这些文章被总结在表格中,表格包含了所使用的教育资源的详细信息;对研究对象和对照组(如有)的描述;所使用的评估方法;以及获得的结果。本文还提供了十条实用建议,以帮助教育工作者选择或开发更适合老年人的有效的印刷品、录音带、录像带及其他有形的营养教育资源。该领域仍有许多研究有待开展。本文是一系列关于老年人营养教育相关主题的文献综述之一。