Kajiya Katsuko, Hojo Hiroshi, Suzuki Masayuki, Nanjo Fumio, Kumazawa Shigenori, Nakayama Tsutomu
Laboratory of Functional Food Science and COE Program in the 21st Century, Department of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Shizuoka 422-8526, Japan.
J Agric Food Chem. 2004 Mar 24;52(6):1514-9. doi: 10.1021/jf0350111.
(+)-Catechin derivatives with different alkyl chain lengths were synthesized from (+)-catechin and various straight chain alkylaldehydes in the presence of methyl mercaptan, and their antibacterial activities against Gram-positive bacteria were evaluated. The antibacterial activity increased markedly with elongation of the alkyl chain lengths of the derivatives and reached a maximum at a chain of four to seven carbons. Subsequently, interaction of the (+)-catechin derivatives with a model membrane using liposome was investigated. The derivatives with a chain of three carbons or more were found to have very strong affinity for the membrane. The injury action of the derivatives against the membrane was examined with liposome in which calcein was enclosed as a fluorescent indicator. The leakage was observed in the derivatives with chain lengths of four carbons or more. Particularly the derivatives with chains longer than five carbons are considered to destroy the liposome membrane judging from the degree of the fluorescent leakage. These results implied that the lipophilicity and disrupting ability of the (+)-catechin derivatives to the liposome membrane participate in their antibacterial activity.
在甲硫醇存在的情况下,由(+)-儿茶素和各种直链烷基醛合成了具有不同烷基链长度的(+)-儿茶素衍生物,并评估了它们对革兰氏阳性菌的抗菌活性。随着衍生物烷基链长度的延长,抗菌活性显著增加,在碳链为四到七个时达到最大值。随后,研究了(+)-儿茶素衍生物与使用脂质体的模型膜的相互作用。发现具有三个或更多碳原子链的衍生物对膜具有非常强的亲和力。用包封有钙黄绿素作为荧光指示剂的脂质体检查了衍生物对膜的损伤作用。在碳链长度为四个或更多的衍生物中观察到了泄漏。特别是从荧光泄漏程度判断,碳链长度超过五个碳的衍生物被认为会破坏脂质体膜。这些结果表明,(+)-儿茶素衍生物对脂质体膜的亲脂性和破坏能力参与了它们的抗菌活性。