微波对空气传播微生物的影响。

The effects of microwaves on airborne microorganisms.

作者信息

Hamid M, Thomas T, El-Saba A, Stapleton W, Sakla A, Rahman A, Byrne P, VanLandingham D, McCombs C

机构信息

Department of Electrical and Computer Engineering, University of South Alabama, 307 North University Blvd., Mobile, Alabama, USA.

出版信息

J Microw Power Electromagn Energy. 2001;36(1):37-45. doi: 10.1080/08327823.2001.11688447.

DOI:10.1080/08327823.2001.11688447

PMID:15038552

Abstract

This paper reports preliminary results of simple experiments carried out to study the effects of microwave irradiation at 2.45 GHz on fungi, yeast and bacteria of the type encountered in food processing plants or in enclosures containing individuals infected with tuberculosis mycobacterium (TB). The results are sufficiently encouraging to justify further multivariable experiments particularly with air circulation schemes in which the air can be sterilized in a circular cylindrical microwave cavity operating at a higher order mode.

摘要

本文报道了一些简单实验的初步结果，这些实验旨在研究2.45吉赫兹微波辐射对食品加工厂中或存在感染结核分枝杆菌（TB）个体的封闭环境中所遇到的真菌、酵母和细菌的影响。结果相当令人鼓舞，足以证明有必要进一步开展多变量实验，特别是针对空气循环方案进行实验，在这种方案中，空气可在以高阶模式运行的圆柱形微波腔中进行杀菌处理。