Yoshidome Kouichi, Kobae Hidehiko, Yamamoto Kimie, Sameshima Kiyoko, Miyata Koichiro, Kawano Yoshifumi
Department of Pediatrics, Graduate School of Medical and Dental Sciences, Kagoshima University, Kagoshima, Japan.
Congenit Anom (Kyoto). 2003 Dec;43(4):280-5. doi: 10.1111/j.1741-4520.2003.tb01014.x.
E-64 [trans-epoxysuccinyl-1-leucyl-amido (4-guanido) butane] is teratogenic, inducing a spec-trum of malformations in vivo and producing similar effects in vitro. Numerous studies support the concept that E-64-induced malformations result from embryonic nutritionaldeficiency, without affecting the maternal nutritional status. This has provided a useful model with which to investigate the nutritional requirements of the early embryo, as well as the role of various nutrients in the etiology of congenital defects. In the current investigation, we examined effects of L-methionine on E-64-induced embryotoxicity in vitro. For these experiments, we cultured rat embryos 9.5 days postconception (p.c.) for 48 hours with E-64 and/or L-methionine. We found that the addition of L-methionine to E-64-exposed cultures reduced optic abnormality and increased embryo protein. These results suggest that embryopathy largely results from a deficiency of L-methionine although E-64 limits the supply of all amino acids to the embryo. Furthermore, although endocytosis and degradation of proteins by the visceral yolk sac (VYS) supply most amino acids to the embryo, free amino acids may be compensatory when this source is reduced. These results support those of previous investigations that suggest L-methionine is a limiting nutrient for embryonic development.
E-64[反式环氧琥珀酰-1-亮氨酰胺(4-胍基)丁烷]具有致畸性,在体内可诱发一系列畸形,并在体外产生类似效应。大量研究支持这样一种观点,即E-64诱发的畸形是由胚胎营养缺乏导致的,而不影响母体营养状况。这为研究早期胚胎的营养需求以及各种营养素在先天性缺陷病因中的作用提供了一个有用的模型。在当前的研究中,我们检测了L-蛋氨酸对E-64体外诱导胚胎毒性的影响。在这些实验中,我们将受孕9.5天(p.c.)的大鼠胚胎与E-64和/或L-蛋氨酸一起培养48小时。我们发现,在暴露于E-64的培养物中添加L-蛋氨酸可减少视觉异常并增加胚胎蛋白质。这些结果表明,尽管E-64限制了胚胎所有氨基酸的供应,但胚胎病很大程度上是由L-蛋氨酸缺乏引起的。此外,尽管内脏卵黄囊(VYS)对蛋白质的内吞作用和降解为胚胎提供了大部分氨基酸,但当这一来源减少时,游离氨基酸可能具有补偿作用。这些结果支持了先前的研究结果,即L-蛋氨酸是胚胎发育的一种限制性营养素。