Futaki Shiroh, Tatsuto Kiwada, Shiraishi Yasuhisa, Sugiura Yukio
Institute for Chemical Research, Kyoto University, Uji, Kyoto 611-0011, Japan.
Biopolymers. 2004;76(2):98-109. doi: 10.1002/bip.10562.
The total synthesis of a peptide segment corresponding to the DNA-binding segment of Sp1 (positions 532-623) using a native chemical ligation approach is described. The folding of the synthetic segment in the presence of Zn(II) gave a zinc-coordinated protein. The dissociation constant (K(D)) for the DNA binding of the resulting protein, determined by a gel mobility shift assay, was 130 nM, almost nine times higher than that of the genetically prepared protein. However, methylation interference assay showed an identical sequence specificity of both proteins in DNA recognition. The chemical ligation method to connect the respective zinc-finger units was also accomplished. Successive ligation between a cysteine-containing peptide segment and a chloroacetylated peptide segment gave an artificial three-finger protein, which corresponds to the above DNA-binding segment of Sp1. However, this protein failed to bind DNA, even at 1.25 mM. Assessment of their folding structure based on the absorption spectra of their Co(II) complexes showed that the linker design to connect the respective finger units is critical for the proper folding of the proteins as well as the occurrence of the DNA-binding function.
本文描述了使用天然化学连接方法全合成与Sp1的DNA结合片段(第532 - 623位)相对应的肽段。在Zn(II)存在下,合成片段的折叠产生了一种锌配位蛋白。通过凝胶迁移率变动分析测定,所得蛋白与DNA结合的解离常数(K(D))为130 nM,几乎比基因制备的蛋白高九倍。然而,甲基化干扰试验表明两种蛋白在DNA识别中具有相同的序列特异性。连接各个锌指单元的化学连接方法也得以实现。含半胱氨酸的肽段与氯乙酰化肽段之间的连续连接产生了一种人工三指蛋白,其对应于上述Sp1的DNA结合片段。然而,即使在1.25 mM浓度下,该蛋白仍无法结合DNA。基于其Co(II)配合物的吸收光谱对其折叠结构的评估表明,连接各个指单元的接头设计对于蛋白的正确折叠以及DNA结合功能的出现至关重要。