Incremental contribution to protein stability from a beta hairpin "finger": limits on the stability of designed beta hairpin peptides.
作者信息
Searle Mark S, Platt Geoffrey W, Bofill Roger, Simpson Stephen A, Ciani Barbara
机构信息
School of Chemistry, Centre for Biomolecular Sciences, University Park, University of Nottingham, Nottingham NG7 2RD, UK.
出版信息
Angew Chem Int Ed Engl. 2004 Apr 2;43(15):1991-4. doi: 10.1002/anie.200352955.
PMID:15065282
Abstract
摘要
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