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通过快速过滤对酿酒酵母细胞进行取样可提高mRNA的产量。

Sampling Saccharomyces cerevisiae cells by rapid filtration improves the yield of mRNAs.

作者信息

Belinchón Mónica M, Flores Carmen-Lisset, Gancedo Juana M

机构信息

Instituto de Investigaciones Biomédicas Alberto Sols, CSIC-UAM, Arturo Duperier 4, E-28029 Madrid, Spain.

出版信息

FEMS Yeast Res. 2004 May;4(7):751-6. doi: 10.1016/j.femsyr.2004.02.004.

Abstract

To optimize the recovery of mRNAs extracted from yeast, different methods for sampling the yeast cells have been compared. For Saccharomyces cerevisiae strains growing on gluconeogenic carbon sources (derepressed cells) rapid filtration allowed much higher yields (3-10 fold) than centrifugation at room temperature or at 4 degrees C. Recovery of total RNA was similar with the different procedures. For S. cerevisiae growing on glucose, filtration caused a 2-4 fold improvement on the mRNA yields obtained from cells sampled by centrifugation. It was also observed that, when derepressed cells of S. cerevisiae W303-1A were collected by filtration and flash-frozen, part of the 25S and 18S rRNAs (up to 50%) was recovered in an unprocessed 32S or 33S form.

摘要

为优化从酵母中提取的mRNA的回收率,已对酵母细胞取样的不同方法进行了比较。对于在糖异生碳源上生长的酿酒酵母菌株(去阻遏细胞),快速过滤比在室温或4℃下离心可获得更高的产量(3至10倍)。不同方法的总RNA回收率相似。对于在葡萄糖上生长的酿酒酵母,过滤使通过离心取样的细胞所获得的mRNA产量提高了2至4倍。还观察到,当通过过滤收集酿酒酵母W303-1A的去阻遏细胞并进行速冻时,部分25S和18S rRNA(高达50%)以未加工的32S或33S形式回收。

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