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奥利司他可增强肥胖2型糖尿病患者餐后胰高血糖素样肽-1的升高。

Orlistat augments postprandial increases in glucagon-like peptide 1 in obese type 2 diabetic patients.

作者信息

Damci Taner, Yalin Serap, Balci Huriye, Osar Zeynep, Korugan Ustun, Ozyazar Mucahit, Ilkova Hasan

机构信息

Istanbul University Cerrahpasa Medical School, Department of Internal Medicine, Division of Endocrinology Diabetes and Metabolism, Istanbul, Turkey.

出版信息

Diabetes Care. 2004 May;27(5):1077-80. doi: 10.2337/diacare.27.5.1077.

Abstract

OBJECTIVE

Orlistat leads to improved glycemic control in obese type 2 diabetic patients, which is attributed to decreased insulin resistance associated with weight loss. Glucagon-like peptide 1 (GLP-1) and glucose-dependent insulinotropic peptide (GIP) are gut hormones that are secreted in response to food intake, and they both stimulate insulin secretion. Orlistat decreases fat absorption and increases intestinal fat content, which may lead to increased secretion of these peptides. In this pilot study, we tested the hypothesis that increased levels of these intestinal hormones may be involved in the improvement of postprandial hyperglycemia observed previously with orlistat in type 2 diabetic patients.

RESEARCH DESIGN AND METHODS

A total of 29 type 2 diabetic patients, who were not taking insulin or alpha-glucosidase inhibitors, were enrolled in the study. On a crossover and single-blind design, after an overnight fasting, the patients received 120-mg orlistat or placebo capsules, followed by a standard 600-kcal mixed meal that contained 38% fat. At baseline and 60 min after the meal, blood samples were obtained for the measurement of GLP-1, GIP, insulin, C-peptide, triglycerides, free fatty acids, and glucose.

RESULTS

All measured parameters increased significantly in response to the mixed meal compared with baseline, both with orlistat or placebo. When compared with the placebo, the orlistat administration resulted in a significantly enhanced postprandial increase in GLP-1 and C-peptide levels and attenuated the postprandial rise in glucose and triglycerides.

CONCLUSIONS

The results of this study suggest that apart from decreasing insulin resistance as a result of weight loss, orlistat may increase postprandial GLP-1 levels, thereby enhancing the insulin secretory response to the meal and blunting the postprandial rise in glucose in type 2 diabetic patients. Increased GLP-1 levels, which lead to decreased food intake, may also contribute to the weight loss that is associated with the use of this drug.

摘要

目的

奥利司他可改善肥胖2型糖尿病患者的血糖控制,这归因于与体重减轻相关的胰岛素抵抗降低。胰高血糖素样肽1(GLP-1)和葡萄糖依赖性促胰岛素多肽(GIP)是随食物摄入而分泌的肠道激素,二者均可刺激胰岛素分泌。奥利司他减少脂肪吸收并增加肠道脂肪含量,这可能导致这些肽的分泌增加。在这项初步研究中,我们检验了以下假设:这些肠道激素水平的升高可能与之前观察到的奥利司他改善2型糖尿病患者餐后高血糖有关。

研究设计与方法

共有29名未服用胰岛素或α-葡萄糖苷酶抑制剂的2型糖尿病患者参与本研究。采用交叉单盲设计,患者隔夜禁食后,服用120毫克奥利司他胶囊或安慰剂胶囊,随后进食含38%脂肪的600千卡标准混合餐。在基线和餐后60分钟采集血样,测定GLP-1、GIP、胰岛素、C肽、甘油三酯、游离脂肪酸和葡萄糖。

结果

与基线相比,服用奥利司他或安慰剂后,所有测量参数对混合餐的反应均显著增加。与安慰剂相比,服用奥利司他后餐后GLP-1和C肽水平显著升高,餐后血糖和甘油三酯升高减弱。

结论

本研究结果表明,除了通过减轻体重降低胰岛素抵抗外,奥利司他可能会增加餐后GLP-1水平,从而增强2型糖尿病患者对餐食的胰岛素分泌反应,并减轻餐后血糖升高。GLP-1水平升高导致食物摄入量减少,这也可能有助于与使用该药物相关的体重减轻。

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