Bersaglieri Todd, Sabeti Pardis C, Patterson Nick, Vanderploeg Trisha, Schaffner Steve F, Drake Jared A, Rhodes Matthew, Reich David E, Hirschhorn Joel N
Divisions of Genetics and Endocrinology, Harvard Medical School, Boston, MA 02115, USA.
Am J Hum Genet. 2004 Jun;74(6):1111-20. doi: 10.1086/421051. Epub 2004 Apr 26.
In most human populations, the ability to digest lactose contained in milk usually disappears in childhood, but in European-derived populations, lactase activity frequently persists into adulthood (Scrimshaw and Murray 1988). It has been suggested (Cavalli-Sforza 1973; Hollox et al. 2001; Enattah et al. 2002; Poulter et al. 2003) that a selective advantage based on additional nutrition from dairy explains these genetically determined population differences (Simoons 1970; Kretchmer 1971; Scrimshaw and Murray 1988; Enattah et al. 2002), but formal population-genetics-based evidence of selection has not yet been provided. To assess the population-genetics evidence for selection, we typed 101 single-nucleotide polymorphisms covering 3.2 Mb around the lactase gene. In northern European-derived populations, two alleles that are tightly associated with lactase persistence (Enattah et al. 2002) uniquely mark a common (~77%) haplotype that extends largely undisrupted for >1 Mb. We provide two new lines of genetic evidence that this long, common haplotype arose rapidly due to recent selection: (1) by use of the traditional F(ST) measure and a novel test based on p(excess), we demonstrate large frequency differences among populations for the persistence-associated markers and for flanking markers throughout the haplotype, and (2) we show that the haplotype is unusually long, given its high frequency--a hallmark of recent selection. We estimate that strong selection occurred within the past 5,000-10,000 years, consistent with an advantage to lactase persistence in the setting of dairy farming; the signals of selection we observe are among the strongest yet seen for any gene in the genome.
在大多数人类群体中,消化牛奶中乳糖的能力通常在儿童时期就消失了,但在欧洲裔群体中,乳糖酶活性常常会持续到成年期(斯克里姆肖和默里,1988年)。有人提出(卡瓦利 - 斯福尔扎,1973年;霍洛克斯等人,2001年;埃纳塔等人,2002年;波尔特等人,2003年),基于来自乳制品的额外营养的选择优势解释了这些由基因决定的群体差异(西蒙斯,1970年;克雷奇默,1971年;斯克里姆肖和默里,1988年;埃纳塔等人,2002年),但尚未提供基于正式群体遗传学的选择证据。为了评估选择的群体遗传学证据,我们对乳糖酶基因周围3.2兆碱基范围内的101个单核苷酸多态性进行了分型。在北欧裔群体中,与乳糖酶持续性紧密相关的两个等位基因(埃纳塔等人,2002年)独特地标记了一个常见的(约77%)单倍型,该单倍型在很大程度上连续延伸超过1兆碱基。我们提供了两条新的遗传学证据表明,这个长的常见单倍型是由于近期选择而迅速出现的:(1)通过使用传统的F(ST)测量方法和基于p(excess)的新测试,我们证明了在整个单倍型中,与持续性相关的标记以及侧翼标记在群体间存在很大的频率差异;(2)我们表明,鉴于其高频率,该单倍型异常长——这是近期选择的一个标志。我们估计,强烈的选择发生在过去5000 - 10000年之间,这与在奶牛养殖环境中乳糖酶持续性的优势相一致;我们观察到的选择信号是基因组中任何基因所见过的最强信号之一。