Gómez Purificación, Miranda José López, Marín Carmen, Bellido Cecilia, Moreno Juan A, Moreno Rafael, Pérez-Martínez Pablo, Pérez-Jiménez Francisco
Lipids and Atherosclerosis Research Unit, Reina Sofía University Hospital, Avda Menéndez Pidal, s/n. 14004 Córdoba, Spain.
Atherosclerosis. 2004 May;174(1):73-9. doi: 10.1016/j.atherosclerosis.2003.12.038.
The -514C/T polymorphism located in the promoter region of the hepatic lipase gene mediates changes in the plasma levels of the enzyme. The aim of this study was to determine whether the presence of this polymorphism modifies the postprandial clearance of lipoproteins of intestinal origin. 51 normolipemic volunteers, homozygotes for the allele E3 of the apo E were selected (26 homozygotes for the C allele and 25 carriers of the T allele in both homozygote and heterozygote form). The subjects underwent a Vitamin A fat-loading test. Blood was drawn every hour until the 6th hour and every 2 h and 30 min until the 11th hour to determine cholesterol and plasma triglycerides as well as cholesterol, triglycerides (TG) and retinyl palmitate in triacylglycerol-rich lipoproteins (chylomicrons and chylomicron remnants). Carriers of the T allele showed significantly lower postprandial levels of apolipoprotein B (P < 0.01), total TG in plasma (P < 0.05), small TRL-TG (P < 0.04), large TRL-TG (P < 0.04) and small TRL-cholesterol (P < 0.04) when compared to subjects homozygous for the C allele. Our data suggest that the T allele of the -514C/T polymorphism in the promoter region of the hepatic lipase gene is associated with a lower postprandial lipemic response.
位于肝脂肪酶基因启动子区域的 -514C/T 多态性介导了该酶血浆水平的变化。本研究的目的是确定这种多态性的存在是否会改变肠道来源脂蛋白的餐后清除率。选择了 51 名血脂正常的志愿者,他们均为载脂蛋白 E 的 E3 等位基因纯合子(26 名 C 等位基因纯合子以及 25 名 T 等位基因的纯合子和杂合子携带者)。受试者接受了维生素 A 脂肪负荷试验。每小时采集一次血液直至第 6 小时,之后每 2 小时 30 分钟采集一次直至第 11 小时,以测定胆固醇、血浆甘油三酯以及富含三酰甘油的脂蛋白(乳糜微粒和乳糜微粒残粒)中的胆固醇、甘油三酯(TG)和视黄醇棕榈酸酯。与 C 等位基因纯合子受试者相比,T 等位基因携带者的餐后载脂蛋白 B 水平显著降低(P < 0.01),血浆总 TG 水平(P < 0.05)、小颗粒三酰甘油转运脂蛋白 -TG(P < 0.04)、大颗粒三酰甘油转运脂蛋白 -TG(P < 0.04)和小颗粒三酰甘油转运脂蛋白 -胆固醇水平(P < 0.04)均显著降低。我们的数据表明,肝脂肪酶基因启动子区域 -514C/T 多态性的 T 等位基因与较低的餐后血脂反应相关。