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对真菌分离株进行分型:分子方法与计算机分析

Typing fungal isolates: molecular methods and computerized analysis.

作者信息

Rementeria Aitor, Vivanco Ana Belén, Cadaval Ainara, Ruesga María Teresa, Brena Sonia, Pontón José, Quindós Guillermo, Garaizar Javier

机构信息

Facultad de Farmacia, Universidad del País Vasco, Lejona, Spain.

出版信息

Methods Mol Biol. 2004;268:117-25. doi: 10.1385/1-59259-766-1:117.

Abstract

Infections caused by fungi (mycoses) are increasingly reported in many countries owing to greater life expectancy associated with an increase in quality of medical and surgical procedures, as well as the emergence of diseases or infections that affect the immune system such as AIDS. Nosocomial outbreaks of fungal infections are sometimes reported, and typing is then necessary to find the reservoirs, analyze the modes of transmission, study the antifungal susceptibility patterns, and investigate the susceptibility of the host. In addition, the food industry is increasingly demanding typing methods that could help in selection of the best fungal strains, in order to incorporate them in the productive chains and augment the quality and security of food. This is the case for Saccharomyces cerevisiae in the wine industry: the selection and characterization of indigenous or autochthonous strains is an important objective for the production of high-quality certified wines.Several genotyping methods are now widely used for strain delineation of medically or economically important microorganisms belonging to the kingdom Fungi. Most molecular typing methods are comparable to those already described for bacteria, although the peculiarities of their nucleic acids increase the number of available methods. Although typing procedures based on the analysis of nucleic acid sequences have been developed, most genotyping methods currently in use are electrophoretically based, and the procedures include the visual comparison of nucleic acid band profiles or their reading with the help of computerized software. Here we describe some of the most frequently used genotyping methods for fungi, based on polymerase chain reactions (PCR), the isolation of chromosomal or mitochondrial DNA, and their restriction using endonuclease enzymes. The latter methods are exclusive for typing eukaryotic organisms and are based on the expected polymorphism obtained from the separation of large chromosomes using pulsed-field gel electrophoresis (PFGE) and the restriction of mitochondrial or chromosomal DNA. More sophisticated methods, such as those that combine endonuclease restriction with hybridization, are also available, although their use is less extensive and is limited mostly to research laboratories.

摘要

由于医疗和外科手术质量提高以及预期寿命延长,同时诸如艾滋病等影响免疫系统的疾病或感染不断出现,许多国家真菌引起的感染(真菌病)报告日益增多。有时会报告医院内真菌爆发感染,此时需要进行分型以找到传染源、分析传播途径、研究抗真菌药敏模式并调查宿主易感性。此外,食品工业对分型方法的需求也日益增加,这些方法有助于选择最佳真菌菌株,以便将其纳入生产链并提高食品质量和安全性。葡萄酒行业中的酿酒酵母就是如此:选择和鉴定本土或本地菌株是生产高质量认证葡萄酒的重要目标。

目前,几种基因分型方法广泛用于对属于真菌界的具有医学或经济重要性的微生物进行菌株分类。大多数分子分型方法与已描述的细菌分型方法类似,不过其核酸的特性增加了可用方法的数量。虽然已开发出基于核酸序列分析的分型程序,但目前使用的大多数基因分型方法是基于电泳的,程序包括核酸条带图谱的目视比较或借助计算机软件进行读取。在此,我们描述一些最常用的真菌基因分型方法,这些方法基于聚合酶链反应(PCR)、染色体或线粒体DNA的分离以及使用内切酶进行限制。后一种方法是真核生物分型所特有的,基于使用脉冲场凝胶电泳(PFGE)分离大染色体以及限制线粒体或染色体DNA所获得的预期多态性。也有更复杂的方法,例如将内切酶限制与杂交相结合的方法,不过其应用不太广泛,主要限于研究实验室。

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