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大肠杆菌O157:H7胞外多糖柯烷酸对渗透和氧化应激的保护作用。

Protective effect of exopolysaccharide colanic acid of Escherichia coli O157:H7 to osmotic and oxidative stress.

作者信息

Chen Jinru, Lee Shiao Mei, Mao Ying

机构信息

Department of Food Science and Technology, The University of Georgia, 1109 Experiment Street, Griffin, GA 30223-1797, USA.

出版信息

Int J Food Microbiol. 2004 Jun 15;93(3):281-6. doi: 10.1016/j.ijfoodmicro.2003.12.004.

Abstract

Many strains of Escherichia coli O157:H7 produce, under stress, an exopolysaccharide (EPS) comprised of colanic acid (CA) and form mucoid colonies on minimal glucose agar (MGA) at ambient temperature. Previous research conducted in our laboratory involving a CA-proficient (W6-13) and a CA-deficient (M4020; wcaD::Ekan(r)) strain of E. coli O157:H7 revealed that CA conferred acid and heat tolerance to E. coli O157:H7. Cells covered with CA were more persistent during acid (pH 4.5, 5.5, and 6.5) and heat (55 and 60 degrees C) treatment. The goal of this research was to study the effect of CA on the fate of E. coli O157:H7 under osmotic and oxidative stress. Cells of W6-13 and M4020 were exposed to various concentrations of NaCl (0.5, 1.5, and 2.5 M) and H2O2 (0, 10, and 20 mM) in minimal glucose broth (MGB) at 22 degrees C. Viable counts of E. coli O157:H7 were determined within 48 h of the osmotic stress and 3 h of the oxidative stress. The results suggest that cells of E. coli O157:H7 deficient in CA production are more susceptible than its wild-type parent to NaCl ( P< 0.05) and H2O2 (P< or = 0.05). This indicates that CA plays a role in protecting E. coli O157:H7 from osmotic and oxidative stress.

摘要

许多大肠杆菌O157:H7菌株在应激条件下会产生一种由结肠酸(CA)组成的胞外多糖(EPS),并在环境温度下于最低葡萄糖琼脂(MGA)上形成黏液样菌落。我们实验室之前进行的一项研究涉及一株产CA的大肠杆菌O157:H7菌株(W6 - 13)和一株不产CA的菌株(M4020;wcaD::Ekan(r)),结果表明CA赋予了大肠杆菌O157:H7耐酸和耐热性。覆盖有CA的细胞在酸(pH 4.5、5.5和6.5)和热(55和60摄氏度)处理过程中更具持久性。本研究的目的是研究CA对大肠杆菌O157:H7在渗透和氧化应激下命运的影响。将W6 - 13和M4020的细胞在22摄氏度下于最低葡萄糖肉汤(MGB)中暴露于不同浓度的NaCl(0.5、1.5和2.5 M)和H2O2(0、10和20 mM)。在渗透应激48小时内和氧化应激3小时内测定大肠杆菌O157:H7的活菌数。结果表明,不产CA的大肠杆菌O157:H7细胞比其野生型亲本对NaCl(P<0.05)和H2O2(P≤0.05)更敏感。这表明CA在保护大肠杆菌O157:H7免受渗透和氧化应激方面发挥作用。

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