Careaga C L, Falke J J
Department of Chemistry and Biochemistry, University of Colorado, Boulder 80309-0215.
J Mol Biol. 1992 Aug 20;226(4):1219-35. doi: 10.1016/0022-2836(92)91063-u.
The D-galactose chemosensory receptor of Escherichia coli is a .32 kDa globular protein possessing two distinct structural domains, each organized in an alpha/beta folding motif. Helices I and X lie at adjacent approximately parallel positions on the surface of the N-terminal domain, near the hinge region. In order to analyze the relative thermal motions of these two helices, the present study utilizes a generalizable disulfide trapping approach: first, site-directed mutagenesis is used to place a pair of cysteine residues at locations of interest on the protein surface, then disulfide bond formation is used to trap intramolecular cysteine-cysteine collisions resulting from thermal motions. Specifically, four engineered di-cysteine receptors have been constructed, each possessing one cysteine at position 26 on helix I, and a second cysteine at varying positions on helix X. A fifth control receptor possesses one cysteine at position 26, and a second on the opposite surface of the molecule. These surface cysteine substitutions have little or no effect on the measurable receptor parameters as judged by ligand binding equilibria and kinetics, protein stability, and 19F nuclear magnetic resonance, indicating that the engineered receptors are useful probes of native backbone dynamics. Spatial and kinetic features of backbone motions have been investigated by measuring intramolecular disulfide formation rates for cysteine pairs in the fully liganded receptor. The resulting rates decrease monotonically with increasing distance between cysteines in the crystal structure, while no disulfide formation is observed for the control pair unless the molecule is unfolded. The minimum translational amplitudes of the observed backbone motions range from 4.5 to 15.2 A, and the minimum rotational amplitudes are as large as 35 degrees. For each motion the rate of intramolecular sulfhydryl-sulfhydryl collision has been estimated from the measured rate of disulfide formation: the 4.5 and 15.2 A translations yield approximately 10(4) and approximately 10 collisions s-1 molecule-1, respectively. These collision rates, which are faster than ligand dissociation, likely underestimate the actual motional frequencies since only an undetermined fraction of the total motions yield collisions. The simplest plausible trajectory capable of producing such collisions is a rate-limiting translation of one or both helices along their long axes, coupled with minor helix rotations. When sugar is removed from the receptor, a substantial increase in backbone dynamics is observed, indicating the presence of new long-range backbone trajectories. Overall, the results suggest that internal motions in proteins may have larger amplitudes than previously observed.
大肠杆菌的D-半乳糖化学感应受体是一种32 kDa的球状蛋白,具有两个不同的结构域,每个结构域都以α/β折叠基序组织。螺旋I和X位于N端结构域表面相邻且大致平行的位置,靠近铰链区。为了分析这两个螺旋的相对热运动,本研究采用了一种可推广的二硫键捕获方法:首先,利用定点诱变在蛋白质表面的感兴趣位置放置一对半胱氨酸残基,然后利用二硫键形成来捕获由热运动导致的分子内半胱氨酸-半胱氨酸碰撞。具体而言,构建了四种工程化的二半胱氨酸受体,每种受体在螺旋I的第26位有一个半胱氨酸,在螺旋X的不同位置有第二个半胱氨酸。第五种对照受体在第26位有一个半胱氨酸,在分子的相对表面有第二个半胱氨酸。从配体结合平衡和动力学、蛋白质稳定性以及19F核磁共振判断,这些表面半胱氨酸取代对可测量的受体参数几乎没有影响,这表明工程化受体是天然主链动力学的有用探针。通过测量完全结合配体的受体中半胱氨酸对的分子内二硫键形成速率,研究了主链运动的空间和动力学特征。随着晶体结构中半胱氨酸之间距离的增加,所得速率单调下降,而对于对照对,除非分子展开,否则未观察到二硫键形成。观察到的主链运动的最小平移幅度范围为4.5至15.2 Å,最小旋转幅度高达35度。对于每个运动,已根据测得的二硫键形成速率估计分子内巯基-巯基碰撞速率:4.5 Å和15.2 Å的平移分别产生约10^4和约10次碰撞·秒^-1·分子^-1。这些碰撞速率比配体解离快,可能低估了实际运动频率,因为只有总运动中未确定的一部分产生碰撞。能够产生这种碰撞的最简单合理轨迹是一个或两个螺旋沿其长轴的限速平移,再加上较小的螺旋旋转。当从受体中去除糖时,观察到主链动力学显著增加,表明存在新的长程主链轨迹。总体而言,结果表明蛋白质中的内部运动可能具有比以前观察到的更大的幅度。