Li Mingchun, Martin Samuel J, Bruno Vincent M, Mitchell Aaron P, Davis Dana A
Department of Microbiology, University of Minnesota, Minneapolis MN 55455, USA.
Eukaryot Cell. 2004 Jun;3(3):741-51. doi: 10.1128/EC.3.3.741-751.2004.
Candida albicans is an important commensal of mucosal surfaces that is also an opportunistic pathogen. This organism colonizes a wide range of host sites that differ in pH; thus, it must respond appropriately to this environmental stress to survive. The ability to respond to neutral-to-alkaline pHs is governed in part by the RIM101 signal transduction pathway. Here we describe the analysis of C. albicans Rim13p, a homolog of the Rim13p/PalB calpain-like protease member of the RIM101/pacC pathway from Saccharomyces cerevisiae and Aspergillus nidulans, respectively. RIM13, like other members of the RIM101 pathway, is required for alkaline pH-induced filamentation and growth under extreme alkaline conditions. Further, our studies suggest that the RIM101 pathway promotes pH-independent responses, including resistance to high concentrations of lithium and to the drug hygromycin B. RIM13 encodes a calpain-like protease, and we found that Rim101p undergoes a Rim13p-dependent C-terminal proteolytic processing event at neutral-to-alkaline pHs, similar to that reported for S. cerevisiae Rim101p and A. nidulans PacC. However, we present evidence that suggests that C. albicans Rim101p undergoes a novel processing event at acidic pHs that has not been reported in either S. cerevisiae or A. nidulans. Thus, our results provide a framework to understand how the C. albicans Rim101p processing pathway promotes alkaline pH-independent processes.
白色念珠菌是黏膜表面一种重要的共生菌,同时也是一种机会致病菌。这种微生物定殖于多种pH值不同的宿主部位;因此,它必须对这种环境压力做出适当反应才能生存。对中性至碱性pH值做出反应的能力部分受RIM101信号转导途径调控。在此,我们描述了对白色念珠菌Rim13p的分析,它分别是酿酒酵母和构巢曲霉RIM101/pacC途径中Rim13p/PalB钙蛋白酶样蛋白酶成员的同源物。与RIM101途径的其他成员一样,RIM13是碱性pH诱导的丝状化以及在极端碱性条件下生长所必需的。此外,我们的研究表明,RIM101途径促进不依赖pH值的反应,包括对高浓度锂和潮霉素B的抗性。RIM13编码一种钙蛋白酶样蛋白酶,我们发现Rim101p在中性至碱性pH值下会发生依赖于Rim13p的C末端蛋白水解加工事件,这与酿酒酵母Rim101p和构巢曲霉PacC的情况类似。然而,我们提供的证据表明,白色念珠菌Rim101p在酸性pH值下会发生一种在酿酒酵母或构巢曲霉中均未报道过的新加工事件。因此,我们的结果提供了一个框架,以了解白色念珠菌Rim101p加工途径如何促进不依赖碱性pH值的过程。