van Amstel S R, Shearer J K, Palin F L
Department of Large Animal Clinical Sciences, University of Tennessee, PO Box 1071, Knoxville 37901-1071, USA.
J Dairy Sci. 2004 Mar;87(3):757-63. doi: 10.3168/jds.S0022-0302(04)73219-1.
Thin soles and resulting lameness are often associated with increased culling rates in large dairy operations. The moisture content of the sole horn may cause the horn to be softer, thus predisposing it to an increased rate of wear. For that reason, the first objective of this study was to determine the moisture content of the sole horn of thin-soled cows. The second objective was to document physical changes of the claw associated with thin soles. Twenty-six adult Holstein cows showing signs of thin soles, and 16 normal cows were used in the study. Selection criteria for thin-soled cows included a dorsal wall length of less than 7.5 cm and the following clinical signs: painful gait, arched back, and specific leg lameness. Sixteen normal adult cows with dorsal wall length in excess of 7.5 cm were randomly selected. For thin-soled cows, the moisture contents of sole horn were 37.1 +/- 0.7% for front claws and 40.5 +/- 0.7% for rear claws. These values were significantly different from each other. Moisture contents of sole horn from normal cows were 31.08 +/- 0.93% for front claws and 33.1 +/- 0.9% for rear claws, which were significantly different from each other and different from thin-soled cows. Rear claws had higher moisture contents than front claws. Mean sole horn thickness was 4.23 +/- 0.18 mm for the rear lateral claws and 5.15 +/- 0.18 mm for the rear medial claws. The average dorsal wall lengths were 66.8 +/- 3.94 mm for rear lateral claws and 69.1 +/- 7.25 mm for rear medial claws. Thirty percent of rear feet with thin soles had pathological claw horn lesions including sole/white line separation (72%) and sole ulcers (28%). Of the affected claws, 13% had more than one lesion. Seventy-seven percent of claw lesions occurred in the lateral claw.
薄蹄底以及由此导致的跛行在大型奶牛场中常常与淘汰率增加相关。蹄底角质的水分含量可能会使角质变软,从而使其磨损率增加。因此,本研究的首要目标是测定薄蹄底奶牛蹄底角质的水分含量。第二个目标是记录与薄蹄底相关的蹄爪的物理变化。本研究使用了26头表现出薄蹄底迹象的成年荷斯坦奶牛和16头正常奶牛。薄蹄底奶牛的选择标准包括背壁长度小于7.5厘米以及以下临床症状:疼痛步态、弓背和特定腿部跛行。随机选取了16头背壁长度超过7.5厘米的正常成年奶牛。对于薄蹄底奶牛,前蹄爪蹄底角质的水分含量为37.1±0.7%,后蹄爪为40.5±0.7%。这些值彼此之间存在显著差异。正常奶牛前蹄爪蹄底角质的水分含量为31.08±0.93%,后蹄爪为33.1±0.9%,它们彼此之间以及与薄蹄底奶牛都存在显著差异。后蹄爪的水分含量高于前蹄爪。后外侧蹄爪的平均蹄底角质厚度为4.23±0.18毫米,后内侧蹄爪为5.15±0.18毫米。后外侧蹄爪的平均背壁长度为66.8±3.94毫米,后内侧蹄爪为69.1±7.25毫米。30%的薄蹄底后蹄有病理蹄爪角质病变,包括蹄底/白线分离(72%)和蹄底溃疡(28%)。在受影响的蹄爪中,13%有不止一种病变。77%的蹄爪病变发生在外侧蹄爪。