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α-酮戊二酸脱氢酶和硫辛酸合酶对酿酒酵母过氧化物酶体的功能很重要。

Alpha-Ketoglutarate dehydrogenase and lipoic acid synthase are important for the functioning of peroxisomes of Saccharomyces cerevisiae.

作者信息

Smaczyńska-de Rooij Iwona, Migdalski Andrzej, Rytka Joanna

机构信息

Institute of Biochemistry and Biophysics, Polish Academy of Sciences, Pawińskiego 5A, 02-106 Warsaw, Poland.

出版信息

Cell Mol Biol Lett. 2004;9(2):271-86.

Abstract

A method was devised to search for yeast mutants impaired in peroxisome functioning, indicating cross-talk between metabolic pathways. Two mutants were isolated; they are impaired in oleate utilisation and carry mutations in the KGD1 and LIP5 genes encoding the E1 component of the mitochondrial alpha-ketoglutarate dehydrogenase complex and lipoic acid synthase, respectively. The results presented indicate that the Kgd1 and Lip5 proteins are important for the expression of genes encoding peroxisomal matrix proteins, although they are not necessary for the biogenesis of this cellular compartment.

摘要

设计了一种方法来寻找过氧化物酶体功能受损的酵母突变体,这表明代谢途径之间存在相互作用。分离出了两个突变体;它们在油酸利用方面受损,并且分别在编码线粒体α-酮戊二酸脱氢酶复合体E1成分的KGD1基因和硫辛酸合酶的LIP5基因中携带突变。所呈现的结果表明,Kgd1和Lip5蛋白对于编码过氧化物酶体基质蛋白的基因表达很重要,尽管它们对于这个细胞区室的生物发生并非必需。

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