Shi Huimin
Zhangjiaba Salt Chemical Plant, Zigong, Sichuan, China 643011.
Food Nutr Bull. 2004 Jun;25(2):137-41; discussion 141-2. doi: 10.1177/156482650402500205.
It has been shown that moisture plays a critical role in the stability of iodine and that reducing agents in iodized salt reduce the stability of iodine. We question whether this is valid in all cases, and have found that the reducing agent may play a more important role than moisture in decreasing the stability of iodine. We reviewed current methods to enhance iodine retention in iodized salt, and propose methods to produce stable iodized salt and to analyze its stability. Our experiments showed that when reducing impurities are removed, iodine remains stable in iodized salt, even when the salt is "wet." We suggest that the stability of iodine in iodized salt can be improved by oxidizing iodized salt with sodium hypochloride, and that the iodine content of iodized salt, after heating at 120 degrees C for one hour, can be used to reflect the quality of iodized salt. We have demonstrated that reducing agents play a critical role in the stability of iodine in iodized salt. We have shown a method of purifying salt by removing reducing materials, which can be used to produce iodized salt with sufficient stability at lower cost. We also propose an analytical method to determine the stability of iodine in iodized salt. These methods could be further developed to achieve better accuracy, precision, and reliability and be applied to a greater variety of iodized salts.
业已表明,水分在碘的稳定性中起着关键作用,且碘盐中的还原剂会降低碘的稳定性。我们质疑这是否在所有情况下都成立,并发现还原剂在降低碘的稳定性方面可能比水分发挥着更重要的作用。我们回顾了当前提高碘盐中碘保留率的方法,并提出了生产稳定碘盐及其稳定性分析的方法。我们的实验表明,当去除还原杂质时,即使盐是“潮湿的”,碘在碘盐中仍保持稳定。我们建议用次氯酸钠氧化碘盐来提高碘盐中碘的稳定性,并且碘盐在120℃加热1小时后的碘含量可用于反映碘盐的质量。我们已经证明还原剂在碘盐中碘的稳定性方面起着关键作用。我们展示了一种通过去除还原物质来提纯盐的方法,该方法可用于以较低成本生产具有足够稳定性的碘盐。我们还提出了一种测定碘盐中碘稳定性的分析方法。这些方法可以进一步改进以获得更高的准确性、精密度和可靠性,并应用于更多种类的碘盐。