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临床样本与健康样本中硫胺素和酒精摄入量的初步调查。

Preliminary investigation of thiamine and alcohol intake in clinical and healthy samples.

作者信息

Stacey Phillip S, Sullivan Karen A

机构信息

Queensland University of Technology, Australia.

出版信息

Psychol Rep. 2004 Jun;94(3 Pt 1):845-8. doi: 10.2466/pr0.94.3.845-848.

Abstract

Insufficient thiamine intake during heavy alcohol dependence has been well established as a precursor to alcohol-related brain damage, including Wernicke-Korsakoff syndrome. This study compared the alcohol and thiamine intakes of 35 alcohol-dependent patients upon admission for detoxification with 49 healthy young undergraduates. Subjects were interviewed using a retrospective diary that recorded alcohol and food and vitamin consumption for the previous seven days. As predicted, the clinical group consumed significantly less thiamine than the healthy group, and well below the minimum safe daily intakes. Findings have implications for the prevention of alcohol-related brain damage and public health policy.

摘要

在严重酒精依赖期间硫胺素摄入不足已被确认为酒精相关脑损伤(包括韦尼克 - 科尔萨科夫综合征)的一个先兆。本研究比较了35名因戒酒入院的酒精依赖患者与49名健康年轻本科生的酒精和硫胺素摄入量。通过回顾性日记对受试者进行访谈,该日记记录了前七天的酒精、食物和维生素摄入量。正如预期的那样,临床组摄入的硫胺素明显少于健康组,且远低于每日最低安全摄入量。这些发现对预防酒精相关脑损伤和公共卫生政策具有启示意义。

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