Sorimachi Kenji, Okayasu Teiji
Department of Microbiology, Dokkyo University School of Medicine, Mibu, Tochigi 321-0293, Japan.
Proc Biol Sci. 2004 May 7;271 Suppl 4(Suppl 4):S127-30. doi: 10.1098/rsbl.2003.0141.
The amino acid compositions of 11 Gram-positive and 12 Gram-negative eubacteria were determined from their complete genomes. They were classified into two groups, 'S-type' represented by Staphylococcus aureus and 'E-type' represented by Escherichia coli, based on their patterns of amino acid compositions determined from the complete genome. These two groups were characterized by their concentrations of Arg, Ala and Lys. Mycoplasmas, which lack a cell wall, belonged to the 'S-type', while Gram-positive mycobacteria belonged to the 'E-type'. Rickettsia prowazekii, Borrelia burgdorferi, Campylobacter jejuni and Helicobacter pylori, which are Gram-negative, belong to the 'S-type'. The classification into two groups based on their amino acid compositions determined from the complete genome was independent of Gram staining. In addition, the amino acid composition based on the plasmid resembled that based on the parent complete genome.
从11种革兰氏阳性和12种革兰氏阴性真细菌的全基因组中测定了它们的氨基酸组成。根据从全基因组中确定的氨基酸组成模式,它们被分为两组,以金黄色葡萄球菌为代表的“S型”和以大肠杆菌为代表的“E型”。这两组的特征在于它们的精氨酸、丙氨酸和赖氨酸浓度。缺乏细胞壁的支原体属于“S型”,而革兰氏阳性分枝杆菌属于“E型”。革兰氏阴性的普氏立克次体、伯氏疏螺旋体、空肠弯曲菌和幽门螺杆菌属于“S型”。基于全基因组确定的氨基酸组成将其分为两组与革兰氏染色无关。此外,基于质粒的氨基酸组成与基于亲本全基因组的氨基酸组成相似。