Das S, Gayen J R, Pal A, Ghosh K, Rosazza J P N, Samanta T B
Department of Microbiology, Bose Institute, P1/12 C.I.T. Scheme VII M, Kolkata, 700054, India.
Appl Microbiol Biotechnol. 2004 Aug;65(3):281-6. doi: 10.1007/s00253-004-1643-1. Epub 2004 Jul 15.
A beta-lactamase-free penicillin amidase from Alcaligenes sp. active against various beta-lactams was purified to homogeneity. The enzyme can hydrolyze penicillin G to 6-amino penicillanic acid (6-APA) and furnish penicillin G from 6-APA and phenyl acetic acid by condensation. The penicillin amidase is a heterodimer of subunit masses of 63 kDa and 22 kDa, respectively. Its isoelectric point is at pH 8.5. Cephalothin was found to be the best substrate. This is a novel type II penicillin amidase which shares the properties of both type II and type III enzymes. It is thermostable and, unlike penicillin amidase from A. faecalis, its stability remains unperturbed even in presence of reductant. An inhibition study by 2-hydroxy-5-nitro benzylbromide indicated the involvement of tryptophan in catalysis by the enzyme.
从产碱杆菌属(Alcaligenes sp.)中分离得到一种无β-内酰胺酶的青霉素酰胺酶,该酶对多种β-内酰胺类抗生素具有活性,并被纯化至同质。该酶能将青霉素G水解为6-氨基青霉烷酸(6-APA),并通过缩合反应由6-APA和苯乙酸合成青霉素G。青霉素酰胺酶是一种异二聚体,亚基质量分别为63 kDa和22 kDa。其等电点为pH 8.5。发现头孢噻吩是最佳底物。这是一种新型的II型青霉素酰胺酶,兼具II型和III型酶的特性。它具有热稳定性,与粪产碱杆菌(A. faecalis)的青霉素酰胺酶不同,即使在有还原剂存在的情况下,其稳定性也不受影响。2-羟基-5-硝基苄基溴的抑制研究表明色氨酸参与了该酶的催化过程。