Bidwai A P, Hanna D E, Glover C V
Department of Biochemistry, University of Georgia, Athens 30602.
J Biol Chem. 1992 Sep 15;267(26):18790-6.
Casein kinase II (CKII) is composed of a catalytic (alpha) and a regulatory (beta) subunit which unite to form an alpha 2 beta 2 holoenzyme. Saccharomyces cerevisiae CKII consists of two distinct catalytic (Sc alpha and Sc alpha') and regulatory (Sc beta and Sc beta') subunits. Simultaneous disruption of the CKA1 and CKA2 genes (encoding the alpha and alpha' subunits, respectively) is lethal. Such double disruptions can be rescued by GAL1, 10-induced expression of the Drosophila alpha and beta subunits (Dm alpha+beta) together or by GAL10-induced expression of the Drosophila alpha subunit (Dm alpha) alone (Padmanabha, R., Chen-Wu, J. L.-P., Hanna, D. E., and Glover, C. V. C. (1990) Mol. Cell. Biol. 10, 4089-4099). Here we report quantitation, purification, and characterization of casein kinase II activity from such rescued strains. Casein kinase II activity from a strain rescued by Dm alpha alone purifies as a free, catalytically active alpha subunit monomer, whereas that from a strain rescued by Dm alpha/beta purifies as a mixture of tetrameric holoenzyme and monomeric alpha subunit. Interestingly, neither Sc beta nor Sc beta' is present at detectable levels in the enzyme obtained from either strain, raising the possibility that rescue by Dm alpha alone may be mediated via the free, monomeric catalytic subunit. Overexpression of total casein kinase II activity from 6- to 18-fold is not toxic and indeed has no overt phenotypic consequences. Production of large amounts of free catalytic subunit also appears to be without effect, even though free catalytic subunit is normally undetectable in S. cerevisiae.
酪蛋白激酶II(CKII)由一个催化(α)亚基和一个调节(β)亚基组成,二者结合形成α2β2全酶。酿酒酵母CKII由两个不同的催化(Scα和Scα')亚基和调节(Scβ和Scβ')亚基组成。同时破坏CKA1和CKA2基因(分别编码α和α'亚基)是致死性的。这种双基因破坏可以通过GAL1、10诱导果蝇α和β亚基(Dmα+β)共同表达或仅通过GAL10诱导果蝇α亚基(Dmα)表达来挽救(Padmanabha,R.,Chen-Wu,J. L.-P.,Hanna,D. E.,和Glover,C. V. C.(1990)《分子与细胞生物学》10,4089 - 4099)。在此我们报告了来自此类挽救菌株的酪蛋白激酶II活性的定量、纯化及特性分析。仅由Dmα挽救的菌株中的酪蛋白激酶II活性纯化后为游离的、具有催化活性的α亚基单体,而由Dmα/β挽救的菌株中的酪蛋白激酶II活性纯化后为四聚体全酶和单体α亚基的混合物。有趣的是,在从任一菌株获得的酶中均未检测到Scβ或Scβ'的存在,这增加了仅由Dmα挽救可能是通过游离的单体催化亚基介导的可能性。酪蛋白激酶II总活性过表达6至18倍并无毒性,实际上也没有明显的表型后果。即使在酿酒酵母中通常检测不到游离催化亚基,但大量产生游离催化亚基似乎也没有影响。