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酿酒酵母的酪蛋白激酶II包含两个不同的调节亚基,β和β'。

Casein kinase II of Saccharomyces cerevisiae contains two distinct regulatory subunits, beta and beta'.

作者信息

Bidwai A P, Reed J C, Glover C V

机构信息

Department of Biochemistry, University of Georgia, Athens 30602-7229.

出版信息

Arch Biochem Biophys. 1994 Mar;309(2):348-55. doi: 10.1006/abbi.1994.1123.

DOI:10.1006/abbi.1994.1123
PMID:8135547
Abstract

The subunit composition of casein kinase II (CKII) from S. cerevisiae has been difficult to define, particularly with respect to the existence and number of regulatory (beta) subunits. A single, integral beta subunit, a loosely associated beta subunit, two distinct beta subunits, and a complete absence of beta subunits have all been proposed. Our laboratory reported yeast CKII to be composed of four polypeptides of 42, 41, 35, and 32 kDa (R. Padmanabha and C. V. C. Glover, 1987, J. Biol. Chem. 262, 1829-1835). The 42- and 35-kDa polypeptides were identified as distinct catalytic subunits, alpha and alpha', on the basis of N-terminal sequencing and subsequent molecular cloning. The 41- and 32-kDa polypeptides were found to undergo autophosphorylation, a characteristic of the beta subunit in other species, but antibodies raised against the beta subunit of Drosophila CKII crossreacted only with the 41-kDa polypeptide. In order to clarify the subunit composition of yeast CKII, particularly with regard to the 32-kDa polypeptide, we have purified the enzyme to homogeneity using a modified procedure. Based on the results of autophosphorylation studies, Western blotting, peptide mapping of the 41- and 32-kDa peptides, and sequencing of subunit-specific peptides, we demonstrate that the 32-kDa polypeptide is an additional beta subunit (beta') distinct from the 41-kDa beta subunit. This represents the first demonstration of beta subunit heterogeneity in purified CKII from any species.

摘要

酿酒酵母酪蛋白激酶II(CKII)的亚基组成一直难以确定,尤其是在调节(β)亚基的存在和数量方面。有人提出存在单个完整的β亚基、一个松散结合的β亚基、两个不同的β亚基,甚至完全不存在β亚基。我们实验室报道酵母CKII由42、41、35和32 kDa的四种多肽组成(R. Padmanabha和C. V. C. Glover,1987,《生物化学杂志》262,1829 - 1835)。基于N端测序和随后的分子克隆,42 kDa和35 kDa的多肽被鉴定为不同的催化亚基α和α'。发现41 kDa和32 kDa的多肽会发生自身磷酸化,这是其他物种中β亚基的一个特征,但针对果蝇CKII的β亚基产生的抗体仅与41 kDa的多肽发生交叉反应。为了阐明酵母CKII的亚基组成,特别是关于32 kDa的多肽,我们使用改进的方法将该酶纯化至同质状态。基于自身磷酸化研究、蛋白质印迹、41 kDa和32 kDa肽段的肽图谱分析以及亚基特异性肽段的测序结果,我们证明32 kDa的多肽是一个与41 kDa的β亚基不同的额外β亚基(β')。这是首次在来自任何物种的纯化CKII中证明β亚基的异质性。

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