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球状蛋白质中α螺旋及螺旋末端C--H...O氢键的存在情况。

The occurrence of C--H...O hydrogen bonds in alpha-helices and helix termini in globular proteins.

作者信息

Manikandan K, Ramakumar S

机构信息

Department of Physics, Indian Institute of Science, Bangalore, India.

出版信息

Proteins. 2004 Sep 1;56(4):768-81. doi: 10.1002/prot.20152.

Abstract

A comprehensive database analysis of C--H...O hydrogen bonds in 3124 alpha-helices and their corresponding helix termini has been carried out from a nonredundant data set of high-resolution globular protein structures resolved at better than 2.0 A in order to investigate their role in the helix, the important protein secondary structural element. The possible occurrence of 5 --> 1 C--H...O hydrogen bond between the ith residue CH group and (i - 4)th residue C==O with C...O < or = 3.8 A is studied, considering as potential donors the main-chain Calpha and the side-chain carbon atoms Cbeta, Cgamma, Cdelta and Cepsilon. Similar analysis has been carried out for 4 --> 1 C--H...O hydrogen bonds, since the C--H...O hydrogen bonds found in helices are predominantly of type 5 --> 1 or 4 --> 1. A total of 17,367 (9310 of type 5 --> 1 and 8057 of type 4 --> 1) C--H...O hydrogen bonds are found to satisfy the selected criteria. The average stereochemical parameters for the data set suggest that the observed C--H...O hydrogen bonds are attractive interactions. Our analysis reveals that the Cgamma and Cbeta hydrogen atom(s) are frequently involved in such hydrogen bonds. A marked preference is noticed for aliphatic beta-branched residue Ile to participate in 5 --> 1 C--H...O hydrogen bonds involving methylene Cgamma 1 atom as donor in alpha-helices. This may be an enthalpic compensation for the greater loss of side-chain conformational entropy for beta-branched amino acids due to the constraint on side-chain torsion angle, namely, chi1, when they occur in helices. The preference of amino acids for 4 --> 1 C--H...O hydrogen bonds is found to be more for Asp, Cys, and for aromatic residues Trp, Phe, and His. Interestingly, overall propensity for C--H...O hydrogen bonds shows that a majority of the helix favoring residues such as Met, Glu, Arg, Lys, Leu, and Gln, which also have large side-chains, prefer to be involved in such types of weak attractive interactions in helices. The amino acid side-chains that participate in C--H...O interactions are found to shield the acceptor carbonyl oxygen atom from the solvent. In addition, C--H...O hydrogen bonds are present along with helix stabilizing salt bridges. A novel helix terminating interaction motif, X-Gly with Gly at C(cap) position having 5 --> 1 Calpha--H...O, and a chain reversal structural motif having 1 --> 5 Calpha-H...O have been identified and discussed. Our analysis highlights that a multitude of local C--H...O hydrogen bonds formed by a variety of amino acid side-chains and Calpha hydrogen atoms occur in helices and more so at the helix termini. It may be surmised that the main-chain Calpha and the side-chain CH that participate in C--H...O hydrogen bonds collectively augment the cohesive energy and thereby contribute together with the classical N--H...O hydrogen bonds and other interactions to the overall stability of helix and therefore of proteins.

摘要

为了研究C-H…O氢键在α螺旋(蛋白质重要的二级结构元件)中的作用,我们从分辨率优于2.0 Å的高分辨率球状蛋白质结构的非冗余数据集中,对3124个α螺旋及其相应的螺旋末端中的C-H…O氢键进行了全面的数据库分析。研究了第i个残基的CH基团与第(i - 4)个残基的C=O之间可能存在的5→1 C-H…O氢键,其中C…O≤3.8 Å,将主链Cα以及侧链碳原子Cβ、Cγ、Cδ和Cε视为潜在供体。由于在螺旋中发现的C-H…O氢键主要是5→1或4→1型,因此对4→1 C-H…O氢键也进行了类似分析。共发现17367个(9310个5→1型和8057个4→1型)C-H…O氢键符合所选标准。数据集的平均立体化学参数表明,观察到的C-H…O氢键是有吸引力的相互作用。我们的分析表明,Cγ和Cβ氢原子经常参与此类氢键。值得注意的是,脂肪族β分支残基异亮氨酸在α螺旋中显著倾向于参与以亚甲基Cγ1原子作为供体的5→1 C-H…O氢键。这可能是对β分支氨基酸由于侧链扭转角(即χ1)受限而在螺旋中时侧链构象熵损失更大的一种焓补偿。发现天冬氨酸、半胱氨酸以及芳香族残基色氨酸、苯丙氨酸和组氨酸对4→1 C-H…O氢键的偏好性更高。有趣的是,C-H…O氢键的总体倾向表明,大多数有利于形成螺旋的残基,如甲硫氨酸、谷氨酸、精氨酸、赖氨酸、亮氨酸和谷氨酰胺,它们也有较大的侧链,更倾向于参与螺旋中此类弱的吸引相互作用。发现参与C-H…O相互作用的氨基酸侧链会将受体羰基氧原子与溶剂隔离。此外,C-H…O氢键与螺旋稳定盐桥同时存在。已鉴定并讨论了一种新的螺旋终止相互作用基序,即C端位置为甘氨酸的X-Gly具有5→1 Cα-H…O,以及一种具有1→5 Cα-H…O的链反转结构基序。我们的分析强调,螺旋中存在由多种氨基酸侧链和Cα氢原子形成的大量局部C-H…O氢键,在螺旋末端更是如此。可以推测,参与C-H…O氢键的主链Cα和侧链CH共同增加了内聚能,从而与经典的N-H…O氢键和其他相互作用一起,对螺旋进而对蛋白质的整体稳定性做出贡献。

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