Kaup B, Bringer-Meyer S, Sahm H
Institute of Biotechnologie 1, Forschungszentrum Jülich GmbH, D-52425 Jülich, Germany.
Commun Agric Appl Biol Sci. 2003;68(2 Pt A):235-40.
A whole-cell biotransformation system for the conversion of D-fructose to D-mannitol was developed in Escherichia coli by construction of a recombinant oxidation/reduction cycle. First, the mdh gene encoding for the mannitol dehydrogenase of Leuconostoc pseudomesenteroides ATCC 12291 (MDH) was expressed, effecting a strong catalytic activity of a NADH-dependent reduction of D-fructose to D-mannitol in cell extracts of the recombinant E. coli strain but not enabling whole cells of the strain to produce D-mannitol from D-fructose. To provide a source for reduction equivalents needed for D-fructose reduction, the fdh gene from Mycobacterium vaccae N10 (FDH) encoding formate dehydrogenase was functionally co-expressed. FDH generates NADH used for D-fructose reduction by dehydrogenation of formate to carbon dioxide. These recombinant E. coli cells were able to form D-mannitol from D-fructose in a low but significant quantity (15 mM). The introduction of a further gene, encoding for the glucose facilitator protein of Zymomonas mobilis (GLF) enabled the cells to efficiently take up D-fructose into the cells, without simultaneous phosphorylation. Resting cells of this E. coli strain (3 g cell dry weight/l) produced 216 mM D-mannitol in 17 hours. Biotransformations conducted under pH-control by formic acid addition yielded D-mannitol at a concentration of 362 mM within 8 hours. The yield Y(D-mannitol D-fructose) was 84 [mol%]. These results show that the recombinant strain of E. coli can be utilized as an efficient biocatalyst for D-mannitol formation.
通过构建重组氧化/还原循环,在大肠杆菌中开发了一种用于将D-果糖转化为D-甘露醇的全细胞生物转化系统。首先,表达了编码类肠膜明串珠菌ATCC 12291(MDH)甘露醇脱氢酶的mdh基因,在重组大肠杆菌菌株的细胞提取物中实现了NADH依赖性将D-果糖还原为D-甘露醇的强催化活性,但该菌株的全细胞无法从D-果糖产生D-甘露醇。为了提供D-果糖还原所需的还原当量来源,来自母牛分枝杆菌N10(FDH)的编码甲酸脱氢酶的fdh基因被功能性共表达。FDH通过将甲酸脱氢为二氧化碳产生用于D-果糖还原的NADH。这些重组大肠杆菌细胞能够以低但显著的量(15 mM)从D-果糖形成D-甘露醇。引入另一个编码运动发酵单胞菌葡萄糖促进蛋白(GLF)的基因,使细胞能够有效地将D-果糖吸收到细胞中,而不同时进行磷酸化。这种大肠杆菌菌株的静息细胞(3 g细胞干重/升)在17小时内产生了216 mM D-甘露醇。通过添加甲酸进行pH控制的生物转化在8小时内产生了浓度为362 mM的D-甘露醇。产率Y(D-甘露醇/D-果糖)为84 [mol%]。这些结果表明,大肠杆菌重组菌株可作为形成D-甘露醇的高效生物催化剂。