Hickman M A, Rogers Q R, Morris J G
Department of Physiological Sciences, School of Veterinary Medicine, University of California, Davis 95616.
J Nutr. 1992 Mar;122(3):553-9. doi: 10.1093/jn/122.3.553.
Ileal fluxes, urinary losses and taurine balance were determined in six taurine-replete and four taurine-depleted cats. Digesta samples collected at the terminal ileum were used to assess ileal flux of taurine. Four diets were tested: a commercial diet in two forms (heat-processed and frozen) and two purified diets containing either 1225 or 0 mg taurine/kg diet. Five-day balance trials were performed on d 3-7 with measurement of food intake and taurine in urine and ileal digesta. Substantially greater quantities of total taurine (free + bound) were found in ileal digesta from cats fed the heat-processed rather than the frozen preserved diet (205 vs. 101% of the average daily taurine intake, respectively), with calculated taurine balances of -609 vs. -212 mumol/d, respectively. The quantity of taurine in ileal digesta from taurine-replete cats fed the 1225 or 0 mg taurine/kg purified diets was not significantly different, indicating that taurine found at the terminal ileum is mostly of endogenous origin. Taurine-depleted cats had significantly lower amounts of taurine in ileal digesta, with a taurine balance of -77 mumol/d. These results demonstrate that a heat-processed diet causes substantially greater losses of taurine from the intestine than does a frozen diet. This phenomenon may explain the inability of some heat-processed diets to maintain normal plasma taurine concentrations in cats.
对6只牛磺酸充足和4只牛磺酸缺乏的猫测定了回肠通量、尿流失和牛磺酸平衡。在回肠末端收集的消化物样本用于评估牛磺酸的回肠通量。测试了四种日粮:两种形式的商业日粮(热处理和冷冻)以及两种纯化日粮,分别含有1225或0 mg牛磺酸/kg日粮。在第3至7天进行了为期5天的平衡试验,测量食物摄入量以及尿液和回肠消化物中的牛磺酸。发现喂食热处理日粮而非冷冻保存日粮的猫的回肠消化物中总牛磺酸(游离+结合)的量要多得多(分别为平均每日牛磺酸摄入量的205%和101%),计算得出的牛磺酸平衡分别为-609和-212 μmol/d。喂食1225或0 mg牛磺酸/kg纯化日粮的牛磺酸充足的猫的回肠消化物中的牛磺酸量没有显著差异,这表明在回肠末端发现的牛磺酸大多来自内源性。牛磺酸缺乏的猫的回肠消化物中的牛磺酸量显著较低,牛磺酸平衡为-77 μmol/d。这些结果表明,与冷冻日粮相比,热处理日粮会导致肠道中牛磺酸的损失量大得多。这种现象可能解释了一些热处理日粮无法维持猫正常血浆牛磺酸浓度的原因。