Sturm Kerstin, Parker Barbara, Wishart Judith, Feinle-Bisset Christine, Jones Karen L, Chapman Ian, Horowitz Michael
Department of Medicine, University of Adelaide, Royal Adelaide Hospital, North Terrace, Adelaide, SA 5000, Australia.
Am J Clin Nutr. 2004 Sep;80(3):656-67. doi: 10.1093/ajcn/80.3.656.
Gastric distension reduces food intake, and antral, rather than proximal, gastric distension may be the dominant mechanism in the induction of appetite-related sensations. Healthy aging is associated with reduced appetite.
We examined the effects of different energy preloads on appetite, plasma cholecystokinin, antral area, and subsequent energy intake in healthy older and young subjects.
On 3 separate days, 12 young and 12 older subjects consumed 400 mL of a drink containing either 0 kcal (water), 250 kcal, or 750 kcal 70 min before a buffet-style meal.
Hunger was less in the older than in the young subjects (P < 0.001). Both nutrient preloads reduced hunger and increased fullness more than did water (P < 0.02), and older subjects were more full than were the young (P < 0.05). Antral area was greater after the nutrient preloads than after water (P = 0.001) and greater in the older than in the young subjects (P = 0.005). In both groups, food intake was suppressed in an energy-dependent manner (P = 0.008). Plasma cholecystokinin was greater in the older than in the young subjects (P = 0.003). Immediately before the meal, hunger (r = -0.59) and energy intake (r = -0.90) were inversely related and fullness (r = 0.66) was directly related to antral area (all: P < 0.001). Antral area, but not plasma cholecystokinin, was a predictor of subsequent energy intake.
In healthy young and older subjects, the suppression of subsequent energy intake by a liquid preload is nutrient dependent and comparable, and both satiation and satiety are related to antral area and (presumably) antral distension.
胃扩张会减少食物摄入量,而胃窦部而非胃近端的扩张可能是引发食欲相关感觉的主要机制。健康老龄化与食欲减退有关。
我们研究了不同能量预负荷对健康老年和年轻受试者的食欲、血浆胆囊收缩素、胃窦面积以及随后能量摄入的影响。
在3个不同的日子里,12名年轻受试者和12名老年受试者在自助餐前70分钟饮用400毫升含有0千卡(水)、250千卡或750千卡的饮料。
老年受试者的饥饿感低于年轻受试者(P<0.001)。两种营养预负荷比水更能减轻饥饿感并增加饱腹感(P<0.02),且老年受试者比年轻受试者更有饱腹感(P<0.05)。营养预负荷后胃窦面积比水后更大(P = 0.001),老年受试者的胃窦面积比年轻受试者更大(P = 0.005)。在两组中,食物摄入量以能量依赖的方式受到抑制(P = 0.008)。老年受试者的血浆胆囊收缩素高于年轻受试者(P = 0.003)。就在用餐前,饥饿感(r = -0.59)与能量摄入(r = -0.90)呈负相关,饱腹感(r = 0.66)与胃窦面积呈正相关(所有:P<0.001)。胃窦面积而非血浆胆囊收缩素是随后能量摄入的预测指标。
在健康的年轻和老年受试者中,液体预负荷对随后能量摄入的抑制是营养依赖的且具有可比性,饱腹感和饱足感均与胃窦面积以及(可能)胃窦扩张有关。