类胡萝卜素自由基化学与抗氧化/促氧化特性。
Carotenoid radical chemistry and antioxidant/pro-oxidant properties.
作者信息
El-Agamey Ali, Lowe Gordon M, McGarvey David J, Mortensen Alan, Phillip Denise M, Truscott T George, Young Andrew J
机构信息
Lennard-Jones Laboratories, School of Chemistry and Physics, Keele University, Keele, Staffs ST5 5BG, UK.
出版信息
Arch Biochem Biophys. 2004 Oct 1;430(1):37-48. doi: 10.1016/j.abb.2004.03.007.
PMID:15325910
Abstract
The purpose of this review is to summarise the current state of knowledge of (i) the kinetics and mechanisms of radical reactions with carotenoids, (ii) the properties of carotenoid radicals, and (iii) the antioxidant/pro-oxidant properties of carotenoids.
摘要
本综述的目的是总结以下方面的当前知识状态
（i）自由基与类胡萝卜素反应的动力学和机制，（ii）类胡萝卜素自由基的性质，以及（iii）类胡萝卜素的抗氧化/促氧化性质。
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