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混合蛋黄磷脂酰胆碱(EggPC)/油酸酯囊泡的尺寸控制

Size control of mixed egg yolk phosphatidylcholine (EggPC)/oleate vesicles.

作者信息

Chungcharoenwattana Suparpun, Ueno Masaharu

机构信息

Faculty of Phamaceutical Sciences, Toyama Medical and Pharmaceutical University, Sugitani, Toyama 930-0194, Japan.

出版信息

Chem Pharm Bull (Tokyo). 2004 Sep;52(9):1058-62. doi: 10.1248/cpb.52.1058.

Abstract

The size distribution after addition of oleate surfactant to preformed Egg yolk phosphatidylcholine (EggPC) vesicles was investigated by gel filtration chromatography combining with dynamic light scattering. Phospholipid and oleate concentration, fluorescence intensity and size of the vesicles were measured for each elution fraction. The spontaneous vesiculation of oleate at pH 8.5 was accelerated in the presence of preformed EggPC vesicles. The size distribution of newly formed vesicles was dependent on the preformed vesicular size. For example, oleate addition to large preformed vesicles (230 nm) resulted in altering of vesicles to both larger and smaller than preformed ones, while addition of oleate to small preformed vesicles (50 nm) led to the formation of only larger vesicles without exhibition of newly small vesicles. The combinations of gel filtration chromatography and dynamic light scattering could provide more detailed insight into the size change of newly formed vesicles.

摘要

通过凝胶过滤色谱结合动态光散射研究了向预先形成的蛋黄磷脂酰胆碱(EggPC)囊泡中添加油酸盐表面活性剂后的尺寸分布。对每个洗脱级分测量了磷脂和油酸盐浓度、荧光强度以及囊泡大小。在预先形成的EggPC囊泡存在下,pH 8.5时油酸盐的自发囊泡化加速。新形成囊泡的尺寸分布取决于预先形成的囊泡大小。例如,向大的预先形成的囊泡(230 nm)中添加油酸盐会导致囊泡尺寸变为比预先形成的囊泡更大和更小,而向小的预先形成的囊泡(50 nm)中添加油酸盐只会导致形成更大的囊泡,而不会出现新的小囊泡。凝胶过滤色谱和动态光散射的结合可以更详细地洞察新形成囊泡的尺寸变化。

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