Hoo Henny, Hashidoko Yasuyuki, Islam Md Tofazzal, Tahara Satoshi
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University, Kita-ku, Sapporo 060-8589, Japan.
Appl Environ Microbiol. 2004 Sep;70(9):5214-21. doi: 10.1128/AEM.70.9.5214-5221.2004.
Mg(2+) is one of the essential elements for bacterial cell growth. The presence of the magnesium cation (Mg(2+)) in various concentrations often affects cell growth restoration in plant-associating bacteria. This study attempted to determine whether Mg(2+) levels in Sphingomonas yanoikuyae EC-S001 affected cell growth restoration in the host plant and what the threshold level is. S. yanoikuyae EC-S001, isolated from the rhizoplane of spinach seedlings grown from surface-sterilized seeds under aseptic conditions, displayed uniform dispersion and attachment throughout the rhizoplane and phylloplane of the host seedlings. S. yanoikuyae EC-S001 did not grow in potato-dextrose broth medium but grew well in an aqueous extract of spinach leaves. Chemical investigation of the growth factor in the spinach leaf extract led to identification of the active principle as the magnesium cation. A concentration of ca. 0.10 mM Mg(2+) or more allowed S. yanoikuyae EC-S001 to grow in potato-dextrose broth medium. Some saprophytic and/or diazotrophic bacteria used in our experiment were found to have diverse threshold levels for their Mg(2+) requirements. For example, Burkholderia cepacia EC-K014, originally isolated from the rhizoplane of a Melastoma sp., could grow even in Mg(2+)-free Hoagland's no. 2 medium with saccharose and glutamine (HSG medium) and requires a trace level of Mg(2+) for its growth. In contrast, S. yanoikuyae EC-S001, together with Bacillus subtilis IFO12113, showed the most drastic restoring responses to subsequent addition of 0.98 mM Mg(2+) to Mg(2+)-free HSG medium. Our studies concluded that Mg(2+) is more than just the essential trace element needed for cell growth restoration in S. yanoikuyae EC-S001 and that certain nonculturable bacteria may require a higher concentration of Mg(2+) or another specific essential element for their growth.
镁离子(Mg(2+))是细菌细胞生长所必需的元素之一。不同浓度的镁阳离子(Mg(2+))的存在常常会影响与植物相关细菌的细胞生长恢复情况。本研究试图确定鞘氨醇单胞菌(Sphingomonas yanoikuyae)EC-S001中的Mg(2+)水平是否会影响宿主植物中的细胞生长恢复以及阈值水平是多少。从无菌条件下表面消毒种子培育的菠菜幼苗根际分离得到的鞘氨醇单胞菌EC-S001,在宿主幼苗的整个根际和叶面上均呈现均匀分散和附着状态。鞘氨醇单胞菌EC-S001在马铃薯葡萄糖肉汤培养基中不生长,但在菠菜叶水提取物中生长良好。对菠菜叶提取物中生长因子的化学研究导致确定活性成分是镁阳离子。约0.10 mM或更高浓度的Mg(2+)能使鞘氨醇单胞菌EC-S001在马铃薯葡萄糖肉汤培养基中生长。我们实验中使用的一些腐生和/或固氮细菌被发现对Mg(2+)的需求有不同的阈值水平。例如,最初从野牡丹属植物根际分离得到的洋葱伯克霍尔德菌(Burkholderia cepacia)EC-K014,即使在不含Mg(+)的含有蔗糖和谷氨酰胺的霍格兰2号培养基(HSG培养基)中也能生长,且其生长需要微量的Mg(2+)。相比之下,鞘氨醇单胞菌EC-S001与枯草芽孢杆菌(Bacillus subtilis)IFO12113一起,在向不含Mg(2+)的HSG培养基中后续添加0.98 mM Mg(2+)时表现出最显著的恢复反应。我们的研究得出结论,Mg(2+)对于鞘氨醇单胞菌EC-S001的细胞生长恢复而言不仅仅是必需的微量元素,并且某些不可培养细菌的生长可能需要更高浓度的Mg(2+)或另一种特定的必需元素。