Saidbaeva L M
Vopr Pitan. 1976 Jul-Aug(4):45-8.
The continuity of the pepsin and trysin action on the proteinic substrates with different pH was studied. A short-term incubation of protein with pepsin at high pH intensifies the tryptic effect on this protein, the initial rate of the protein hydrolysis then gains momentum and the possibility of its complete hydrolysis increases over the same period of time. With successive action of fibrin of the gastric and pancreatic secretions prinicipally the same relationship has been established.
研究了胃蛋白酶和胰蛋白酶在不同pH值下对蛋白质底物作用的连续性。在高pH值下将蛋白质与胃蛋白酶短期孵育会增强胰蛋白酶对该蛋白质的作用，随后蛋白质水解的初始速率加快，并且在同一时间段内其完全水解的可能性增加。对于胃和胰腺分泌物中的纤维蛋白的连续作用，也建立了基本相同的关系。
