Kuehnel Elisabeth, Cencic Regina, Foeger Nicole, Skern Tim
Max F. Perutz Laboratories, University Departments at the Vienna Biocenter, Department of Medical Biochemistry, Medical University of Vienna, Dr. Bohr-Gasse 9/3, A-1030 Vienna, Austria.
Biochemistry. 2004 Sep 14;43(36):11482-90. doi: 10.1021/bi049340d.
The foot-and-mouth disease virus Leader proteinase (L(pro)) frees itself from the growing viral polyprotein by self-processing between its own C-terminus and the N-terminus of the subsequent protein VP4. The ArgLysLeuLysGlyAlaGlyGln sequence is recognized. The proteinase subsequently cleaves the two isoforms of host cell protein eukaryotic initiation factor (eIF) 4G at the AlaAsnLeuGlyArgThrThrLeu (eIF4GI) and LeuAsnValGlySerArgArgSer (eIF4GII) sequences. The enzyme does not, however, recognize the sequence on eIF4GII (AlaAspPheGlyArgGlnThrPro) which is analogous to that recognized on eIF4GI. To investigate the basis for this specificity, we used site-directed mutagenesis to show that the presence of Phe at the P2 position or Asp at the P3 position severely compromises self-processing. Furthermore, these substitutions also give rise to the production of aberrant cleavage products. As Leu is the preferred amino acid at P2, the specificity of L(pro) is reminiscent of that of cathepsin K. This cellular proteinase can also process collagen through its ability to accept proline at the P2 position. Investigation of the L(pro) substrate specificity showed, however, that in contrast to cathepsin K, L(pro) cannot accept Pro at P2 and does not cleave collagen. Subtle variations in the arrangement of the S2 binding pockets on the enzymes are responsible for these differences in specificity.
口蹄疫病毒前导蛋白酶(L(pro))通过在自身C末端与后续蛋白VP4的N末端之间进行自我切割,从不断增长的病毒多聚蛋白中释放出来。识别出了ArgLysLeuLysGlyAlaGlyGln序列。随后,该蛋白酶在AlaAsnLeuGlyArgThrThrLeu(eIF4GI)和LeuAsnValGlySerArgArgSer(eIF4GII)序列处切割宿主细胞蛋白真核起始因子(eIF)4G的两种同工型。然而,该酶不能识别eIF4GII上与eIF4GI上所识别序列类似的序列(AlaAspPheGlyArgGlnThrPro)。为了研究这种特异性的基础,我们使用定点诱变表明,在P2位置存在苯丙氨酸或在P3位置存在天冬氨酸会严重损害自我切割。此外,这些取代还会导致异常切割产物的产生。由于亮氨酸是P2位置的优选氨基酸,L(pro)的特异性让人联想到组织蛋白酶K的特异性。这种细胞蛋白酶也可以通过其在P2位置接受脯氨酸的能力来加工胶原蛋白。然而,对L(pro)底物特异性的研究表明,与组织蛋白酶K不同,L(pro)在P2位置不能接受脯氨酸,也不能切割胶原蛋白。酶上S2结合口袋排列的细微变化导致了这些特异性差异。