Schlick Petra, Kronovetr Jakub, Hampoelz Bernhard, Skern Tim
Institute of Medical Biochemistry, Division of Biochemistry, University of Vienna, Dr. Bohr-Gasse 9/3, A-1030 Vienna, Austria.
Biochem J. 2002 May 1;363(Pt 3):493-501. doi: 10.1042/0264-6021:3630493.
The leader proteinase (L(pro)) of foot-and-mouth-disease virus is an unusual papain-like cysteine proteinase. Synthesized without an N-terminal pro precursor region, it frees itself from the growing polypeptide chain by cleavage at its own C-terminus. It also possesses a unique electrostatic environment around the active site, essentially due to Asp(163), which orients the catalytic histidine residue, and Asp(164); the equivalent residues in papain are Asn(175) and Ser(176). The importance of these residues for L(pro) activity was examined by site-directed mutagenesis. Replacement of Asp(163) with asparagine reduced activity by five-fold towards a hexapeptide substrate and slightly delayed self-processing when expressed in rabbit reticulocyte lysates. However, no effect on the cleavage of the only known cellular substrate of L(pro), eukaryotic initiation factor 4GI (eIF4GI), was observed. In contrast, replacement of Asp(164) by either alanine, asparagine or lysine abrogated activity towards the hexapeptide. Furthermore, in all cases, the onset of both self-processing and eIF4GI cleavage were significantly delayed; the reaction rates were also diminished compared with those of the wild-type enzyme. The alanine-substituted enzyme was least affected, followed by those substituted with asparagine and lysine. The double mutant protein in which both aspartate residues were replaced by asparagine was most severely affected; it failed to complete either self-processing or eIF4GI cleavage within 3 h, compared with the 8 min required by the wild-type enzyme. Hence, we propose that the electrostatic charge of Asp(164), and to a lesser extent that of Asp(163), is extremely important for L(pro) to attain full activity upon synthesis.
口蹄疫病毒的前导蛋白酶(L(pro))是一种不同寻常的类木瓜蛋白酶半胱氨酸蛋白酶。它在合成时没有N端前体区域,通过在自身C端的切割从正在生长的多肽链中释放出来。其活性位点周围还具有独特的静电环境,这主要归因于Asp(163),它使催化性组氨酸残基定向,还有Asp(164);木瓜蛋白酶中的对应残基是Asn(175)和Ser(176)。通过定点诱变研究了这些残基对L(pro)活性的重要性。用天冬酰胺取代Asp(163)会使对六肽底物的活性降低五倍,并且在兔网织红细胞裂解物中表达时自我加工略有延迟。然而,未观察到对L(pro)唯一已知的细胞底物真核起始因子4GI(eIF4GI)切割的影响。相反,用丙氨酸、天冬酰胺或赖氨酸取代Asp(164)会消除对六肽的活性。此外,在所有情况下,自我加工和eIF4GI切割的起始都显著延迟;与野生型酶相比,反应速率也降低了。丙氨酸取代的酶受影响最小,其次是天冬酰胺和赖氨酸取代的酶。两个天冬氨酸残基都被天冬酰胺取代的双突变蛋白受影响最严重;与野生型酶所需的8分钟相比,它在3小时内未能完成自我加工或eIF4GI切割。因此,我们提出Asp(164)的静电荷,以及在较小程度上Asp(163)的静电荷,对于L(pro)在合成后获得完全活性极其重要。