Fossati Gianluca, Cremonesi Pietro, Izzo Gaetano, Rizzi Emanuele, Sandrone Giovanni, Harding Stephen, Errington Neil, Walters Christopher, Henderson Brian, Roberts Michael M, Coates Anthony R M, Mascagni Paolo
Italfarmaco Research Centre, via Lavoratori 54, Cinisello Balsamo 20092 Milan, Italy.
Biopolymers. 2004 Oct 5;75(2):148-62. doi: 10.1002/bip.20106.
The conditions which favor dissociation of oligomeric Mycobacterium tuberculosis chaperonin 10 and the solution structure of the monomer were studied by analytical ultracentrifugation, size exclusion chromatography, fluorescence, and circular dichroism spectroscopies. At neutral pH and in the absence of divalent cations, the protein is fully monomeric below approximately a 4.7 microM concentration. Under these conditions the monomer forms completely unfolded and partially folded conformers which are in equilibrium with each other. One conformer accumulates over the others which is stable within a very narrow range of temperatures. It contains a beta-sheet-structured C-terminal half and a mostly disordered N-terminal half. Other components of the equilibrium include partially helical structures which do not completely unfold at high temperature or under strong acidic conditions. Complete unfolding of the monomer occurs in the presence of denaturants or below 14 degrees C. Cold-denaturation is detected at an unusually high temperature and this may be due to the concentration of hydrophobic residues, which is larger in chaperonins than in other globular proteins. Finally, the monomer self-associates in the pH range 5.8-2.9, where it forms small oligomers. A structure-activity relationship was investigated with the sequences known to be involved in the various biological activities of the monomer.
通过分析超速离心、尺寸排阻色谱、荧光和圆二色光谱等方法,研究了有利于寡聚结核分枝杆菌伴侣蛋白10解离的条件以及单体的溶液结构。在中性pH且不存在二价阳离子的情况下,蛋白质在浓度约低于4.7 microM时完全以单体形式存在。在这些条件下,单体形成完全展开和部分折叠的构象体,它们相互处于平衡状态。有一种构象体比其他构象体积累得更多,它在非常窄的温度范围内是稳定的。它包含一个β-折叠结构的C端一半和一个大部分无序的N端一半。平衡的其他组分包括部分螺旋结构,这些结构在高温或强酸性条件下不会完全展开。单体在存在变性剂或低于14℃时会完全展开。在异常高的温度下检测到冷变性,这可能是由于伴侣蛋白中疏水残基的浓度比其他球状蛋白中的大。最后,单体在pH范围5.8 - 2.9内会自缔合,形成小的寡聚体。利用已知参与单体各种生物活性的序列研究了结构 - 活性关系。