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β-丙氨酸合酶:纯化及别构性质

beta-Alanine synthase: purification and allosteric properties.

作者信息

Matthews M M, Liao W, Kvalnes-Krick K L, Traut T W

机构信息

Department of Biochemistry and Biophysics, University of North Carolina School of Medicine, Chapel Hill 27599-7260.

出版信息

Arch Biochem Biophys. 1992 Mar;293(2):254-63. doi: 10.1016/0003-9861(92)90393-b.

Abstract

beta-Alanine synthase has been purified greater than 1000-fold to homogeneity from rat liver. The enzyme has a subunit molecular weight of 42,000 and a native size of hexamer. The enzyme undergoes ligand-induced changes in polymerization: association in response to the substrate, N-carbamoyl-beta-alanine, and the inhibitor, propionate; and dissociation in response to the product, beta-alanine. The ability of the substrate to associate the pure native enzyme to a larger polymeric species was exploited in the final purification step. The purified enzyme had a pI of 6.7, a Km of 8 microM, and a kcat/Km of 7.9 x 10(4) M-1 s-1. Positive cooperativity was observed toward the substrate N-carbamoyl-beta-alanine, with nH = 1.9. Such cooperativity occurred at substrate concentrations below 12 nM, so that this activation most likely occurs at a regulatory site, with a significantly stronger affinity for N-carbamoyl-beta-alanine than that shown by the catalytic site. The enzyme was sensitive to denaturation, which could be minimized by avoiding heat steps during the purification and by the presence of reducing agents. Such denatured enzyme had little change in Vmax, but had much higher Km, and had also lost the ability to associate or dissociate in response to effectors. After purification, enzyme stability was achieved by the addition of glycerol and detergent.

摘要

β-丙氨酸合酶已从大鼠肝脏中纯化至同质,纯化倍数超过1000倍。该酶的亚基分子量为42,000,天然形式为六聚体。该酶会经历配体诱导的聚合变化:响应底物N-氨甲酰基-β-丙氨酸和抑制剂丙酸盐发生缔合;响应产物β-丙氨酸发生解离。在最终纯化步骤中利用了底物将纯天然酶缔合为更大聚合体的能力。纯化后的酶的等电点为6.7,米氏常数为8微摩尔,催化常数与米氏常数的比值为7.9×10⁴ M⁻¹ s⁻¹。观察到对底物N-氨甲酰基-β-丙氨酸存在正协同性,协同指数为1.9。这种协同性发生在底物浓度低于12纳摩尔时,因此这种激活很可能发生在一个调节位点,该位点对N-氨甲酰基-β-丙氨酸的亲和力明显强于催化位点。该酶对变性敏感,通过在纯化过程中避免加热步骤以及加入还原剂可将变性程度降至最低。这种变性酶的最大反应速度变化不大,但米氏常数高得多,并且也失去了响应效应物进行缔合或解离的能力。纯化后,通过添加甘油和去污剂实现了酶的稳定性。

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