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海胆胚胎的原肠胚形成:用于分析单层上皮细胞形态发生的模型系统。

Gastrulation in the sea urchin embryo: a model system for analyzing the morphogenesis of a monolayered epithelium.

作者信息

Kominami Tetsuya, Takata Hiromi

机构信息

Department of Biology and Earth Sciences, Faculty of Science, Ehime University, 2-5 Bunkyo-cho, Matsuyama 790-8577, Japan.

出版信息

Dev Growth Differ. 2004 Aug;46(4):309-26. doi: 10.1111/j.1440-169x.2004.00755.x.

Abstract

Processes of gastrulation in the sea urchin embryo have been intensively studied to reveal the mechanisms involved in the invagination of a monolayered epithelium. It is widely accepted that the invagination proceeds in two steps (primary and secondary invagination) until the archenteron reaches the apical plate, and that the constituent cells of the resulting archenteron are exclusively derived from the veg2 tier of blastomeres formed at the 60-cell stage. However, recent studies have shown that the recruitment of the archenteron cells lasts as late as the late prism stage, and some descendants of veg1 blastomeres are also recruited into the archenteron. In this review, we first illustrate the current outline of sea urchin gastrulation. Second, several factors, such as cytoskeletons, cell contact and extracellular matrix, will be discussed in relation to the cellular and mechanical basis of gastrulation. Third, differences in the manner of gastrulation among sea urchin species will be described; in some species, the archenteron does not elongate stepwise but continuously. In those embryos, bottle cells are scarcely observed, and the archenteron cells are not rearranged during invagination unlike in typical sea urchins. Attention will be also paid to some other factors, such as the turgor pressure of blastocoele and the force generated by blastocoele wall. These factors, in spite of their significance, have been neglected in the analysis of sea urchin gastrulation. Lastly, we will discuss how behavior of pigment cells defines the manner of gastrulation, because pigment cells recently turned out to be the bottle cells that trigger the initial inward bending of the vegetal plate.

摘要

海胆胚胎原肠胚形成过程已得到深入研究,以揭示单层上皮内陷所涉及的机制。人们普遍认为,内陷分两步进行(初级和次级内陷),直到原肠到达顶板,并且由此产生的原肠的组成细胞完全来自60细胞期形成的卵裂球的veg2层。然而,最近的研究表明,原肠细胞的募集一直持续到晚期棱柱期,并且veg1卵裂球的一些后代也被募集到原肠中。在这篇综述中,我们首先阐述海胆原肠胚形成的当前概况。其次,将讨论一些因素,如细胞骨架、细胞接触和细胞外基质,与原肠胚形成的细胞和力学基础的关系。第三,将描述海胆物种之间原肠胚形成方式的差异;在一些物种中,原肠不是逐步伸长而是持续伸长。在这些胚胎中,几乎观察不到瓶状细胞,并且与典型海胆不同,原肠细胞在向内凹陷过程中不会重新排列。还将关注一些其他因素,如囊胚腔的膨压和囊胚腔壁产生的力。尽管这些因素很重要,但在海胆原肠胚形成的分析中却被忽视了。最后,我们将讨论色素细胞的行为如何定义原肠胚形成的方式,因为最近发现色素细胞就是触发植物极板最初向内弯曲的瓶状细胞。

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