急性酒精摄入导致受伤的风险及混杂因素的影响。

Risk of injury from acute alcohol consumption and the influence of confounders.

作者信息

Watt Kerrianne, Purdie David M, Roche Anne M, McClure Roderick J

机构信息

Violence Research Group, University of Wales College of Medicine, Cardiff, UK.

出版信息

Addiction. 2004 Oct;99(10):1262-73. doi: 10.1111/j.1360-0443.2004.00823.x.

Abstract

AIM

To quantify the relationship between acute alcohol consumption and risk of injury, in the context of other potential confounding factors (i.e. usual alcohol intake, risk-taking behaviour and substance use-defined as prescription/over-the-counter medication or illicit substances), using three separate measures of alcohol consumption.

DESIGN

A hospital-based, case-control study.

SETTING

The accident and emergency department at a large metropolitan teaching hospital in Queensland, Australia.

PARTICIPANTS

Four hundred and eighty-eight cases were matched to 488 population controls on gender, age group, neighbourhood, day and time of injury.

MEASUREMENTS

Risk factor and injury information was obtained by questionnaire and medical record review.

RESULTS

After controlling for demographic and situational variables (i.e. activity, location and companions at time of injury), consuming any alcohol in the 6 hours prior to time of injury significantly increased risk of injury [odds ratio (OR) = 2.13, 95% confidence interval (CI): 1.3-3.9]. Drinking at levels above low-risk guidelines for short-term health (i.e. drinking > 40 g alcohol per occasion if female, and drinking > 60 g alcohol if male) increased injury risk by a factor of almost 2.5 (OR = 2.41; 95% CI = 1.1-5.2). Finally, drinking beer (OR = 1.86; 95% CI = 0.9-3.9), spirits (OR = 3.05; 95% CI = 1.1-8.2) or a combination of beverages (OR = 3.16; 95% CI = 1.1-8.8) increased risk of injury. When usual alcohol consumption patterns were adjusted for, substantial increases in the alcohol-injury odds ratios were observed for all measures of alcohol. When risk-taking behaviour and substance use were considered, changes in the effect of alcohol on injury risk were observed, for all measures of alcohol. These data support the hypotheses that some confounding exists in the alcohol-injury relationship due to usual drinking patterns, risk-taking and substance use.

CONCLUSIONS

In this study, acute alcohol consumption significantly increased the risk of injury, even when situational and other risk factors were considered. However, the relationship between alcohol and injury appears confounded by usual drinking patterns, risk-taking behaviour and substance use. Therefore, these variables should be considered in any analysis of the alcohol-injury relationship, and also considered when developing public health strategies to reduce alcohol-related injury. Further research is required to elucidate the nature of this relationship, and to identify the effect of risk-taking and substance use on different types of injuries (e.g. mechanism of injury; body region injured) and injury severity. The stability of the models and the consistency of the findings across all measures of alcohol used support claims for the validity of the observed effects.

摘要

目的

在其他潜在混杂因素(即通常的酒精摄入量、冒险行为以及物质使用——定义为处方药/非处方药或非法药物)的背景下,使用三种不同的酒精消费衡量指标,量化急性酒精消费与受伤风险之间的关系。

设计

一项基于医院的病例对照研究。

地点

澳大利亚昆士兰州一家大型都市教学医院的急诊科。

参与者

488例病例与488名人群对照在性别、年龄组、社区、受伤日期和时间上进行了匹配。

测量

通过问卷调查和病历审查获取危险因素和受伤信息。

结果

在控制了人口统计学和情境变量(即受伤时的活动、地点和同伴)后,受伤前6小时内饮用任何酒精都会显著增加受伤风险[比值比(OR)=2.13,95%置信区间(CI):1.3 - 3.9]。饮酒量高于短期健康低风险指南(即女性每次饮酒超过40克酒精,男性超过60克酒精)会使受伤风险增加近2.5倍(OR = 2.41;95% CI = 1.1 - 5.2)。最后,饮用啤酒(OR = 1.86;95% CI = 0.9 - 3.9)、烈酒(OR = 3.05;95% CI = 1.1 - 8.2)或混合饮料(OR = 3.16;95% CI = 1.1 - 8.8)都会增加受伤风险。当对通常的酒精消费模式进行调整后,所有酒精衡量指标的酒精 - 受伤比值比都有大幅增加。当考虑冒险行为和物质使用时,所有酒精衡量指标的酒精对受伤风险的影响都发生了变化。这些数据支持了这样的假设,即由于通常的饮酒模式、冒险行为和物质使用,酒精与受伤之间的关系存在一些混杂因素。

结论

在本研究中,即使考虑了情境和其他风险因素,急性酒精消费仍显著增加了受伤风险。然而,酒精与受伤之间的关系似乎受到通常饮酒模式、冒险行为和物质使用的混杂影响。因此,在任何对酒精与受伤关系的分析中都应考虑这些变量,在制定减少酒精相关伤害的公共卫生策略时也应予以考虑。需要进一步研究以阐明这种关系的确切性质,并确定冒险行为和物质使用对不同类型伤害(如受伤机制;受伤身体部位)和伤害严重程度的影响。模型的稳定性以及所有使用的酒精衡量指标结果的一致性支持了所观察到的效应的有效性。

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