Shi Xiaming, Xu Mengjun, Li Juan, Deng Ye, Song Changsheng, Yang Yang, Liu Yuting, Qiao Ningning, Jiang Song, Zhang Zhengliang, Zhu Yong, Meng Yan
Anhui Medicine and Food Homologous Natural Resources Development and Utilization Engineering Laboratory, School of Biology and Food Engineering, Hefei Normal University, Hefei, 230601, China.
School of Life Sciences, Anhui Agricultural University, Hefei, 230036, China.
Plant Foods Hum Nutr. 2024 Dec 12;80(1):10. doi: 10.1007/s11130-024-01269-5.
Alcohol-induced health damage has become an increasing global public health concern. Anthocyanins exhibit essential biological activities, including antioxidation, anti-inflammation, and lipid reduction. This study investigates the rapid intervention effects and mechanisms of anthocyanin-rich blueberry extract in mitigating acute alcohol exposure in mice, aiming to uncover its novel nutritional roles. Eight-week-old male C57BL/6J mice were fasted for 6 h and randomly assigned to three groups (CON, EOH, and EOH-BE, n = 8) for the experimental study. The results demonstrated that 1 h after alcohol exposure, BE significantly enhanced the behavioral performance of mice, lowered blood ethanol levels and liver function markers, and alleviated hepatic pathological alterations. GSEA results of KEGG pathways indicated that BE primarily affected pathways associated with nutrient digestion and absorption, energy substance metabolism, unsaturated fatty acids biosynthesis, and gastric cancer, facilitating rapid intervention in acute alcohol exposure in mice. These findings confirm that anthocyanin-rich blueberry extract effectively mitigates the health risks linked to acute alcohol exposure, providing new insights into early intervention and management strategies for alcohol-induced disorders.
酒精引起的健康损害已成为日益严重的全球公共卫生问题。花色苷具有重要的生物活性,包括抗氧化、抗炎和降脂作用。本研究探讨富含花色苷的蓝莓提取物对减轻小鼠急性酒精暴露的快速干预作用及机制,旨在揭示其新的营养作用。8周龄雄性C57BL/6J小鼠禁食6小时,随机分为三组(对照组、乙醇组和乙醇-蓝莓提取物组,n = 8)进行实验研究。结果表明,酒精暴露1小时后,蓝莓提取物显著提高了小鼠的行为表现,降低了血液乙醇水平和肝功能指标,并减轻了肝脏病理改变。KEGG通路的基因集富集分析结果表明,蓝莓提取物主要影响与营养物质消化吸收、能量物质代谢、不饱和脂肪酸生物合成和胃癌相关的通路,有助于对小鼠急性酒精暴露进行快速干预。这些发现证实,富含花色苷的蓝莓提取物能有效减轻与急性酒精暴露相关的健康风险,为酒精所致疾病的早期干预和管理策略提供了新的见解。