Ethelberg S, Lisby M, Torpdahl M, Sørensen G, Neimann J, Rasmussen P, Bang S, Stamer U, Hansson H Bertil, Nygård K, Baggesen D Lau, Nielsen E Møller, Mølbak K, Helms M
Department of Bacteriology, Mycology and Parasitology, Statens Serum Institut, Copenhagen, Denmark.
Clin Microbiol Infect. 2004 Oct;10(10):904-10. doi: 10.1111/j.1469-0691.2004.00990.x.
This report concerns a prolonged restaurant-associated outbreak of infection caused by a multidrug-resistant (ASSuT) strain of Salmonella Typhimurium, phage-type U302, which took place during July and August 2003 and affected people from Denmark and neighbouring countries who had attended a specific restaurant. The outbreak comprised 67 laboratory-verified cases and ten probable cases; however, the actual number of patients was estimated to be more than 390. The outbreak strain was isolated from a buffet which was probably contaminated by an assistant chef who was found to excrete the epidemic strain. An attack rate of 7.3% was estimated and long incubation periods were observed, including one extreme instance of 27 days. This outbreak underscores the importance of conscientious personal hygiene, including frequent washing of hands, for professionals handling food.
本报告涉及一起与餐厅相关的沙门氏菌鼠伤寒多重耐药(ASSuT)菌株(噬菌体类型U302)引起的长时间感染暴发,该事件发生在2003年7月和8月,影响了来自丹麦及周边国家且曾光顾某特定餐厅的人群。此次暴发包括67例实验室确诊病例和10例疑似病例;然而,据估计实际患者人数超过390人。暴发菌株是从一个自助餐台分离出来的,该自助餐台可能被一名副厨师污染,而这名副厨师被发现排泄出流行菌株。估计罹患率为7.3%,并观察到较长的潜伏期,其中有一个极端的例子长达27天。此次暴发凸显了从事食品处理工作的专业人员认真做好个人卫生(包括勤洗手)的重要性。