Yow Geok-Yong, Uo Takuma, Yoshimura Tohru, Esaki Nobuyoshi
Institute for Chemical Research, Kyoto University, Uji, Japan.
Arch Microbiol. 2004 Nov;182(5):396-403. doi: 10.1007/s00203-004-0724-y.
D-Amino acid N-acetyltransferase is a unique enzyme of Saccharomyces cerevisiae acting specifically on D-amino acids. The enzyme was found to be encoded by HPA3, a putative histone/protein acetyl transferase gene, and we purified its gene product, Hpa3p, from recombinant Escherichia coli cells. Hpa3p shares 49% sequence identity and 81% sequence similarity with a histone acetyltransferase, Hpa2p, of S. cerevisiae. Hpa3p acts on a wide range of D-amino acids but shows extremely low activity toward histone. However, Hpa2p does not act on any of the free amino acids except L-lysine and D-lysine. Kinetic analyses suggest that Hpa3p catalyzes the N-acetylation of D-amino acids through an ordered bi-bi mechanism, in which acetyl-CoA is the first substrate to be bound and CoA is the last product to be liberated.
D-氨基酸N-乙酰基转移酶是酿酒酵母中一种独特的酶,专门作用于D-氨基酸。该酶由HPA3编码,HPA3是一个假定的组蛋白/蛋白质乙酰转移酶基因,我们从重组大肠杆菌细胞中纯化了其基因产物Hpa3p。Hpa3p与酿酒酵母的组蛋白乙酰转移酶Hpa2p有49%的序列同一性和81%的序列相似性。Hpa3p作用于多种D-氨基酸,但对组蛋白的活性极低。然而,Hpa2p除了对L-赖氨酸和D-赖氨酸外,对任何游离氨基酸都不起作用。动力学分析表明,Hpa3p通过有序的双底物双产物机制催化D-氨基酸的N-乙酰化反应,其中乙酰辅酶A是第一个结合的底物,辅酶A是最后一个释放的产物。