第25届阿维德·雷特林德讲座——银禧纪念，ESPEN成立25周年，营养学史
25th Arvid Wretlind's Lecture--Silver anniversary, 25 years with ESPEN, the history of nutrition.
作者信息
Vinnars Erik, Hammarqvist Folke
机构信息
Anesthesiology and Critical Care, Karolinska Institute, Stockholm, Sweden.
出版信息
Clin Nutr. 2004 Oct;23(5):955-62. doi: 10.1016/j.clnu.2004.06.001.
The development of nutrition and the knowledge of metabolism has increased exponentially during the last decades since the start of ESPEN. This article, based on the Arvid Wretlind lecture 2003 in Cannes, describes important historical and modern landmarks in the field. The presentation also highlights the important contributions made by Arvid Wretlind regarding the development of lipid emulsions and amino acid solutions. The last 25 years of nutritional development is very much linked to the modern history of ESPEN. The fruitful balance between research, industry and education is recognised.
自欧洲临床营养与代谢学会（ESPEN）成立以来的过去几十年里，营养发展和代谢知识呈指数级增长。本文基于2003年在戛纳举行的阿维德·雷特林德讲座，描述了该领域重要的历史和现代里程碑。演讲还强调了阿维德·雷特林德在脂质乳剂和氨基酸溶液发展方面所做的重要贡献。营养发展的最后25年与ESPEN的现代历史紧密相连。研究、产业和教育之间富有成效的平衡得到认可。
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