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抑制性芳香族氨基酸与灰色链霉菌氨肽酶的结合。

Binding of inhibitory aromatic amino acids to Streptomyces griseus aminopeptidase.

作者信息

Reiland V, Gilboa R, Spungin-Bialik A, Schomburg D, Shoham Y, Blumberg S, Shoham G

机构信息

Department of Inorganic Chemistry and the Laboratory for Structural Chemistry and Biology, The Hebrew University of Jerusalem, Jerusalem 91904, Israel.

出版信息

Acta Crystallogr D Biol Crystallogr. 2004 Oct;60(Pt 10):1738-46. doi: 10.1107/S0907444904018281. Epub 2004 Sep 23.

Abstract

The bacterial aminopeptidase isolated from the extracellular extract of Streptomyces griseus (SGAP) is a double-zinc exopeptidase with a high preference for large hydrophobic amino-terminus residues. It is a monomer of a relatively low molecular weight (30 kDa), is heat-stable, displays a high and efficient catalytic turnover and its activity is modulated by calcium ions. Several free amino acids were found to inhibit the activity of SGAP in the millimolar concentration range and can therefore serve for the study of binding of both inhibitors and reaction products. The current study is focused on the X-ray crystallographic analysis of the SGAP complexes with L-tryptophan and p-iodo-L-phenylalanine, both at 1.30 A resolution. These two bulky inhibitory amino acids were found to bind to the active site of SGAP in very similar positions and orientations. Both of them bind to the two active-site zinc ions via their free carboxylate group, while displacing the zinc-bound water/hydroxide that is present in the native enzyme. Further stabilization of the binding of the amino-acid carboxylate group is achieved by its relatively strong interactions with the hydroxyl group of Tyr246 and the carboxylate group of Glu131. The binding is also stabilized by three specific hydrogen bonds between the amine group of the bound amino acid and enzyme residues Glu131, Asp160 and Arg202. These consistent interactions confirm the key role of these residues in the specific binding of the free amine of substrates and products, as proposed previously. The phenyl ring of Phe219 of the enzyme is involved in stacking interactions with the corresponding aromatic ring of the bound affector. This interaction seems to be important for the binding and orientation of the aromatic side chain within the specificity pocket. These structural results correlate well with the results obtained for the complexes of SGAP with other inhibitory amino acids and support the general catalytic mechanism proposed for this and related enzymes.

摘要

从灰色链霉菌细胞外提取物中分离出的细菌氨肽酶(SGAP)是一种双锌外切肽酶,对大的疏水性氨基末端残基具有高度偏好。它是一种分子量相对较低(30 kDa)的单体,具有热稳定性,表现出高效的催化周转率,其活性受钙离子调节。发现几种游离氨基酸在毫摩尔浓度范围内可抑制SGAP的活性,因此可用于研究抑制剂和反应产物的结合。当前的研究重点是SGAP与L-色氨酸和对碘-L-苯丙氨酸复合物的X射线晶体学分析,分辨率均为1.30 Å。发现这两种体积较大的抑制性氨基酸以非常相似的位置和方向结合到SGAP的活性位点。它们都通过其游离羧基与两个活性位点锌离子结合,同时取代天然酶中与锌结合的水/氢氧化物。氨基酸羧基的结合通过其与Tyr246的羟基和Glu131的羧基的相对强相互作用而进一步稳定。结合还通过结合氨基酸的胺基与酶残基Glu131、Asp160和Arg202之间的三个特定氢键而稳定。这些一致的相互作用证实了这些残基在底物和产物游离胺的特异性结合中的关键作用,如先前所提出的。酶的Phe219的苯环与结合的效应物的相应芳香环参与堆积相互作用。这种相互作用似乎对芳香侧链在特异性口袋内的结合和取向很重要。这些结构结果与SGAP与其他抑制性氨基酸复合物的结果很好地相关,并支持为此类及相关酶提出的一般催化机制。

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