Hershcovitz Yifat F, Gilboa Rotem, Reiland Vera, Shoham Gil, Shoham Yuval
Department of Biotechnology and Food Engineering and Institute of Catalysis Science and Technology, Technion-Israel Institute of Technology, Haifa, Israel.
FEBS J. 2007 Aug;274(15):3864-76. doi: 10.1111/j.1742-4658.2007.05912.x. Epub 2007 Jul 2.
The catalytic mechanism underlying the aminopeptidase from Streptomyces griseus (SGAP) was investigated. pH-dependent activity profiles revealed the enthalpy of ionization for the hydrolysis of leucine-para-nitroanilide by SGAP. The value obtained (30 +/- 5 kJ.mol(-1)) is typical of a zinc-bound water molecule, suggesting that the zinc-bound water/hydroxide molecule acts as the reaction nucleophile. Fluoride was found to act as a pure noncompetitive inhibitor of SGAP at pH values of 5.9-8 with a K(i) of 11.4 mM at pH 8.0, indicating that the fluoride ion interacts equally with the free enzyme as with the enzyme-substrate complex. pH-dependent pK(i) experiments resulted in a pK(a) value of 7.0, suggesting a single deprotonation step of the catalytic water molecule to an hydroxide ion. The number of proton transfers during the catalytic pathway was determined by monitoring the solvent isotope effect on SGAP and its general acid-base mutant SGAP(E131D) at different pHs. The results indicate that a single proton transfer is involved in catalysis at pH 8.0, whereas two proton transfers are implicated at pH 6.5. The role of Glu131 in binding and catalysis was assessed by determining the catalytic constants (K(m), k(cat)) over a temperature range of 293-329 degrees K for both SGAP and the E131D mutant. For the binding step, the measured and calculated thermodynamic parameters for the reaction (free energy, enthalpy and entropy) for both SGAP and the E131D mutant were similar. By contrast, the E131D point mutation resulted in a four orders of magnitude decrease in k(cat), corresponding to an increase of 9 kJ.mol(-1) in the activation energy for the E131D mutant, emphasizing the crucial role of Glu131 in catalysis.
对灰色链霉菌氨基肽酶(SGAP)的催化机制进行了研究。pH依赖性活性曲线揭示了SGAP水解亮氨酸-对硝基苯胺的电离焓。得到的值(30±5 kJ·mol⁻¹)是锌结合水分子的典型值,表明锌结合的水/氢氧根分子作为反应亲核试剂。发现在pH值为5.9 - 8时,氟化物作为SGAP的纯非竞争性抑制剂,在pH 8.0时K(i)为11.4 mM,这表明氟离子与游离酶和酶-底物复合物的相互作用相同。pH依赖性pK(i)实验得到的pK(a)值为7.0,表明催化水分子单步去质子化为氢氧根离子。通过监测不同pH下溶剂同位素对SGAP及其一般酸碱突变体SGAP(E131D)的影响,确定了催化途径中的质子转移数。结果表明,在pH 8.0时催化涉及单质子转移,而在pH 6.5时涉及双质子转移。通过测定SGAP和E131D突变体在293 - 329 K温度范围内的催化常数(K(m),k(cat)),评估了Glu131在结合和催化中的作用。对于结合步骤,SGAP和E131D突变体反应的测量和计算热力学参数(自由能、焓和熵)相似。相比之下,E131D点突变导致k(cat)降低四个数量级,对应于E131D突变体活化能增加9 kJ·mol⁻¹,强调了Glu131在催化中的关键作用。