Krebs Erin E, Ensrud Kristine E, MacDonald Roderick, Wilt Timothy J
Department of Medicine, University of Minnesota, Minneapolis, MN, USA.
Obstet Gynecol. 2004 Oct;104(4):824-36. doi: 10.1097/01.AOG.0000140688.71638.d3.
To assess the efficacy and tolerability of phytoestrogens for treatment of menopausal symptoms.
We searched the Cochrane Library and MEDLINE from 1966 to March 2004, using a detailed list of terms related to phytoestrogens and menopausal symptoms and also hand-searched abstracts from relevant meetings.
Randomized trials were eligible if they involved symptomatic perimenopausal or postmenopausal women, compared phytoestrogen with placebo or control, reported hot flush frequency or menopausal symptom scores, and were at least 4 weeks in duration.
TABULATION, INTEGRATION, AND RESULTS: Data were extracted onto standardized forms using a prospectively developed protocol. Twenty-five trials involving 2,348 participants met criteria. At baseline, the mean age was 53.1 years, mean duration of menopause was 4.3 years, and mean daily hot flush frequency was 7.1. Mean study duration was 17 weeks. Trials were grouped into categories according to type of phytoestrogen: soy foods, beverages, or powders (n = 11); soy extracts (n = 9); and red clover extracts (n = 5). Of the 8 soy food trials reporting hot flush frequency outcomes, 7 were negative. Five trials of soy foods provided information to calculate effect sizes; these were in the small-to-medium range, favoring placebo in 3 trials and soy in 2. Of the 5 soy extract trials reporting hot flush frequency, 3 (including the 2 largest trials) were negative. Effect sizes were calculated for 2 soy extract trials: one favored placebo with small effect size and the other favored soy with moderate effect size. Red clover trials showed no improvement in hot flush frequency (weighted mean difference -0.60, 95% confidence interval -1.71 to 0.51). Adverse effects were primarily gastrointestinal and taste intolerance in the soy food and beverage trials.
The available evidence suggests that phytoestrogens available as soy foods, soy extracts, and red clover extracts do not improve hot flushes or other menopausal symptoms.
评估植物雌激素治疗绝经症状的疗效和耐受性。
我们检索了1966年至2004年3月的Cochrane图书馆和MEDLINE,使用了与植物雌激素和绝经症状相关的详细术语列表,并手工检索了相关会议的摘要。
如果随机试验涉及有症状的围绝经期或绝经后妇女,将植物雌激素与安慰剂或对照进行比较,报告潮热频率或绝经症状评分,且持续时间至少4周,则该试验符合条件。
制表、整合与结果:使用预先制定的方案将数据提取到标准化表格中。25项涉及2348名参与者的试验符合标准。基线时,平均年龄为53.1岁,平均绝经持续时间为4.3年,平均每日潮热频率为7.1次。平均研究持续时间为17周。试验根据植物雌激素的类型分为几类:大豆食品、饮料或粉末(n = 11);大豆提取物(n = 9);红三叶草提取物(n = 5)。在8项报告潮热频率结果的大豆食品试验中,7项为阴性。5项大豆食品试验提供了计算效应量的信息;这些效应量处于小到中等范围,3项试验中安慰剂占优,2项试验中大豆占优。在5项报告潮热频率的大豆提取物试验中,3项(包括2项最大的试验)为阴性。计算了2项大豆提取物试验的效应量:一项效应量小,安慰剂占优,另一项效应量中等,大豆占优。红三叶草试验显示潮热频率没有改善(加权平均差 -0.60,95%置信区间 -1.71至0.51)。大豆食品和饮料试验中的不良反应主要是胃肠道反应和味觉不耐受。
现有证据表明,作为大豆食品、大豆提取物和红三叶草提取物的植物雌激素并不能改善潮热或其他绝经症状。