Kwak H S, Kim S H, Kim J H, Choi H J, Kang J
Department of Food Science and Technology, Sejong University, Seoul 143-747, Korea.
Arch Pharm Res. 2004 Aug;27(8):873-7. doi: 10.1007/BF02980182.
This study was designed to determine the optimum conditions of three different factors (mixing time, mixing temperature, and tube size) in reduction of cholesterol in milk using immobilized beta-CD beads. Immobilized beta-CD glass beads were prepared at different conditions of silanization and beta-CD immobilization reactions. In result, the glass beads (diameter 1 mm) at 20 mM 3-isocyanatopropyltriethoxysilane and 30 mM beta-CD without base showed the highest cholesterol removal rate as 41%. Using above immobilized beta-CD glass beads, the cholesterol removal rate was 40.2% with 6 h of mixing time in 7 mm diameter tube at 10 degrees C. After cholesterol removal from milk, the glass beads were washed for cholesterol dissociation and reused. In recycling study, the cholesterol removal rate was 41%, which was mostly same as that using new glass beads. These results indicated that cholesterol removal rate was about 40% with beta-CD immobilized glass beads, however, the recycling efficiency was almost 100%.
本研究旨在确定使用固定化β-环糊精珠降低牛奶中胆固醇时三种不同因素(混合时间、混合温度和管径)的最佳条件。在不同的硅烷化和β-环糊精固定化反应条件下制备了固定化β-环糊精玻璃珠。结果表明,在20 mM 3-异氰酸丙基三乙氧基硅烷和30 mMβ-环糊精且无碱的条件下制备的玻璃珠(直径1 mm)胆固醇去除率最高,为41%。使用上述固定化β-环糊精玻璃珠,在10℃下于7 mm直径的管中混合6小时,胆固醇去除率为40.2%。从牛奶中去除胆固醇后,对玻璃珠进行洗涤以解离胆固醇并重复使用。在循环利用研究中,胆固醇去除率为41%,与使用新玻璃珠时基本相同。这些结果表明,使用固定化β-环糊精玻璃珠时胆固醇去除率约为40%,然而,循环利用效率几乎为100%。